Hola amigos de hive espero que se encuentren bien, el día de hoy les enseñaré como extraer manteca o grasa de res, ingrediente utilizado para gran variedad de recetas, su obtención es muy sencilla y fácil de hacer, sin más nada que añadir comencemos. >Hello friends of hive, I hope you are well, today I will teach you how to extract lard or beef fat, an ingredient used for a variety of recipes, obtaining it is very simple and easy to do, with nothing more to add, let's start. ![18.jpg](https://images.hive.blog/DQmNcUYEpJgNevqA77DaiNqx1YjFvJeAJPSh12f17cVtiz7/18.jpg) ![#derppunk.png](https://images.hive.blog/DQmYHCmbLcCJZF1FvmMV7JUteJxMLdvdrJZzPEWzk4Jxm68/#derppunk.png) Para esta preparación necesitaremos costillas de res, osobuco o lagarto como se le conoce en mi país u otra parte del animal con alto contenido graso, yo en lo personal recomiendo las costillas puesto es el mejor equilibrio entre calidad y precio. >For this preparation we will need beef ribs, ossobuco or lizard as it is known in my country or another part of the animal with high fat content, I personally recommend the ribs since it is the best balance between quality and price. ![1.jpg](https://images.hive.blog/DQmNgN6sEhvC6xmf8MSsLEbTM3ZPfF8Tg3tNFZQnzVW6PNH/1.jpg) Colocamos a hervir las costillas en una olla con suficiente agua un mínimo de 1 hora, esto con el fin de obtener la mayor cantidad de grasa posible. >We boil the ribs in a pot with enough water for a minimum of 1 hour, this in order to obtain as much fat as possible.

![2.jpg](https://images.hive.blog/DQmTcXw6N6igxGjMPGxk6WRvKBBkcoX4Fm6hggb3coR4dN4/2.jpg)

![3.jpg](https://images.hive.blog/DQmaTif7HbUS8uP9nBw6FMpaD9RWGsabeSRiFX6ADKH4FHp/3.jpg)

![4.jpg](https://images.hive.blog/DQmVVitXSTWF5fa5k4HrkeQiKPGJ754x6EeDgGqFArWAsCZ/4.jpg) Pasado el tiempo retiramos las costillas del agua y vertemos el contenido de la olla en un bowl con tapa y esperamos que alcance temperatura ambiente. >After time we remove the ribs from the water and pour the contents of the pot into a bowl with a lid and wait for it to reach room temperature.

![5.jpg](https://images.hive.blog/DQma2NqrdazY4j2tH9Y5Ke7YWCBFMZeiEMxhfuSEV7YQvPC/5.jpg)

![6.jpg](https://images.hive.blog/DQmRHPnwdL5NrxDAiGcqZSak4FisKZCghrCMi5PvfycRyqQ/6.jpg)

![7.jpg](https://images.hive.blog/DQmVrqXcEMY1eu55r34ghuWoUQeSyDzouiw46uUuufzeTkk/7.jpg) Una vez haya enfriado el bowl con el caldo de res debemos meterlo en el congelador de nuestro refrigerador y dejar 1 hora, pasado este tiempo notaremos que la grasa se habrá solidificado en la superficie del caldo. >Once the bowl with the beef broth has cooled, we must put it in the freezer of our refrigerator and leave it for 1 hour, after this time we will notice that the fat will have solidified on the surface of the broth. ![8.jpg](https://images.hive.blog/DQmdrNkw5i2XCQ46AmgzBxikXBfDsAxZgThvj1GEUnxVice/8.jpg) Con ayuda de una cuchara retiramos toda la grasa y la colocamos en un bowl y así de simple ya tenemos nuestra manteca o grasa de res. >With the help of a spoon we remove all the fat and place it in a bowl and that simple we already have our lard or beef fat.

![9.jpg](https://images.hive.blog/DQmNxdMP6LtLybwqBRV5CE8SZ4Bho7jPsk1xEgTMuPH572D/9.jpg)

![10.jpg](https://images.hive.blog/DQmYs3FbNj2PcqWFHNZz9wAZdnMy7ZGGTwCW3fEunkKLSkw/10.jpg)

![11.jpg](https://images.hive.blog/DQmS7aPzNuCccM7oUhLhmSGh3q3cSPwuLRyPhxn5e3ThVC4/11.jpg) Ahora si lo que buscamos es hacer una barra entera en lugar de trozos, debemos colocar un sartén a fuego bajo, introducir todos los trozos de grasa, esperar a que derrita y verterlo en el molde que más nos guste. >Now if what we are looking for is to make a whole bar instead of pieces, we must place a pan over low heat, introduce all the pieces of fat, wait for it to melt and pour it into the mold that we like the most.

![12.jpg](https://images.hive.blog/DQmdQneYxhiMeTeCQLWz8eoEFmHUsHf7fs9GxHajLqWdJcf/12.jpg) ![14.jpg](https://images.hive.blog/DQmXJvLga6KgnB3Q8T1BXm3oAtJRzunfX1vKGPNYWD2igNW/14.jpg) ![16.jpg](https://images.hive.blog/DQmT4bdo6GD99tmMEuxL345kA9Eg7M9163rpVqtzZRVWRyi/16.jpg)

![13.jpg](https://images.hive.blog/DQmXiKEV3rpFjgBeAjXttxgLU7QY8vymtRJML16ggWyQvCc/13.jpg) ![15.jpg](https://images.hive.blog/DQmVVxJnT3eu3ciiXYooCJEjSt93wmRf95GfU8qpRVmvTRF/15.jpg) ![17.jpg](https://images.hive.blog/DQmP5pcynMm7ERXAZL81tAcQpJ2rKx5G5E9UY8gy299bsuL/17.jpg)

Ahora solo debemos dejar enfriar y habremos obtenido finalmente nuestra grasa de res ideal para hacer dar sabor a muchas recetas, espero que este post les haya gustado, gracias por pasar, nos vemos en el siguiente, hasta la próxima. >Now we just have to let it cool and we will have finally obtained our ideal beef fat to flavor many recipes, I hope you liked this post, thanks for stopping by, see you in the next one, until next time. ![18.jpg](https://images.hive.blog/DQmNcUYEpJgNevqA77DaiNqx1YjFvJeAJPSh12f17cVtiz7/18.jpg) ![19.jpg](https://images.hive.blog/DQmZVHHSabaq66EBF8Xqba74oPLdBsMer3DLRCBkeYhB5mS/19.jpg) ![20.jpg](https://images.hive.blog/DQmZN9NVvUpPigGKDxsidRAc8gTyDLTpmqd1TjWo7w6bE3T/20.jpg) ![21.jpg](https://images.hive.blog/DQmbqL84NHJQLJEW1vD3m69vn6UMtL55mBbGsr8DgvNgjqK/21.jpg) ![#derppunk.png](https://images.hive.blog/DQmYHCmbLcCJZF1FvmMV7JUteJxMLdvdrJZzPEWzk4Jxm68/#derppunk.png) ![banner derp.jpg](https://images.hive.blog/DQmf3cZrS3cGgU5ySk46nBz1mrD1ZJEiRWNCSDCBBZVZaKP/banner%20derp.jpg) _{**¡Gracias por leer!/¡Thank you for reading!**} _{**_¡Hasta la próxima!/¡Until next time!_**} _{**_Todas las fotografías mostradas son de mi propiedad / All the photographs shown are my property_**}

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