RE: I Cooked My Buns Off On a Sublimely Beautiful Sunday

I see your 100 year old cast iron has made an appearance. Not looking a day over 21 from the looks of it.

You're eating well and your end result looks like medium-rare to me. Rare, nope send it back. The aristocrats will take it medium-rare haha

I keep hearing about this turducken. A turkey stuffed with a duck. I'm curious but someone will need to cook that for me. Duck is so greasy from my experiences and often doesn't sit well with my stomach.

The real question is this. How many weeks of leftovers do you have? I see a day but these tend to last forever and might need some other interesting recipes for the rest.

I'm hungry now, thanks a lot haha

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