Hello community of emus friends for the taste of the smell and intense flavor of coffee all over the world. It's so good to share these moments with you since the distance is not too great and that we are all close to share our taste is common for a beautiful coffee full of aroma and flavor that invades us and helps us to overcome our difficulties from day to day him for my day to be much better.
Today I decided to share with you a sin of mine many times we drink our coffee with toast other times with just a croasaint or just plain and so I like without sugar but today and from time to time I have to tell you that I just sit around and a lot Sometimes my wife and I plus the children like to accompany the coffee with a beautiful chocolate milk.
Chocolate can be hazelnut or strawberry or anything else, but our delta coffee is our coffee that gives us the taste, aroma and pleasure of a unique moment enjoying our family pleasure.
Today I want to share with you a recipe for coffee with chocolate that when we have a little more time we do it at home and it is delicious.
Ingredients to make our delicious chocolate coffee
40 g of dark chocolate
100 ml of water;
115 ml of sour cream
265 ml of coffee
30 g of sugar
25 ml of cognac
6 g of cinnamon powder
Let's go prepare our acfé with chocolate, our daily pleasure.
Let's start friends by Cutting dark chocolate into very small pieces.
Then we'll put it in a pan together with the water and the cream.
After some time we will all add the coffee, sugar, brandy, cinnamon powder and a few drops of vanilla syrup, it can be between 4 to 5 drops. With the help of an electric mixer, we will stir all the ingredients over a very low heat.
Finally after all this when the mixture starts to boil, Let's beat for about 3 to 5 minutes and well the whole preparation.
Let's turn off our heat, then take the mixture to a blender and blend for 1 to 2 minutes. Then, finally, put in the cold and beat until you get a certain foam and our moment of pleasure is ready to be tasted by us in a unique moment.
