It was a great pleasure to read your post about your coffee farm. You seem to handle all the coffee cherries with great care and attention.
Actually I have been purchasing some bags of Indian Specialty Coffee here in Bulgaria and it has been great. The coffees are named Gems of Araku and are quite tasty and also have a touch of spicy character.
It is great that you handle the waste water for another usage. Congratulations for that!
Is your farm big, or more like a family one? I see the coffee trees are among the forest. Seems like a very peaceful place, which I want to visit 😉
RE: Unveiling Daily Delights: Life Behind the Scenes at Our Indian Coffee Farm.