RE: “Friends of the Farmer” a launch and brewing workshop at Maverick and Farmer Cafe.

Wow, this is the kind of event, which I definitely want to visit! It is great that you learned more about the traditional methods and the modern coffee processing as well!

Yeast fermented coffee is a relatively new product that gains popularity. I have tried some of these and they were very delicious.

The event looks perfectly organized. ☕️

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