Hi Cinnamon Cup Coffee!
Special shout out to my zodiac-cancer Sistah @millycf1976 !😉
Today i present to you one of my favorite Espressos:
Bamenda Espresso from Cameroon:
Bamenda...
...is from the Coffee Cooperative Boyo from the
North-West of Cameroon. A Fair-Trade product.
It is a 100% Arabica-bean and has
a special aroma of walnuts & chocolate...so yummy, especially
freshly ground...😋 🍮
This is my little hand mill with a ceramic grinder. To avoid the contact with plastic of the freshly ground Bamenda i "catch" the coffee with a glass...
Coarseness setting by turning the middle part...
So,let's grind!😉
Ok,so let's put this in the stainless steel Espresso Cooker...
...and cook it until the "black gold"😉 comes out...
Half a glass/cup of vegan milk, rice milk in my case...together with the double/triple espresso and you have an awesome Morning Coffee.
A little Cocoa to support the chocolate aromas...
Plus i had one of my famous pancakes left, and i pimped it with a slice of vegan 4 seeds-bread, and peanut butter jellied them with an delicious raspberry jelly... 😋
Fresh fruits: A Golden Kiwi
Yes, that's how you can start your day!😉
Thanks for stopping by!
