RE: The second coffee from Costa Rica is even wilder! Is fermentation actually a bad process for the coffee? Let’s dive a little bit deeper!

Hi Mr @mdosev.
As a coffee addict, I am very excited when I get a quality discussion like your post.

I really understand your discussion about coffee, I have also discussed it several times. If you like, you can see it here.
Costa Rican coffee is known as one of the best coffees in the world. and it has been very famous.
You are lucky to be able to try the wild taste of this coffee because of the fermented variant of the process.
Have a nice day with your coffee.

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