Any day starts with a cup of aromatic black coffee with milk

We are all well aware that many people love coffee. Someone black coffee, and someone with milk. But most of all lovers of those who love cappuccino or latte. But we'll talk about that later.

Such a wonderful and divine drink like coffee is suitable for all occasions. You can drink coffee in the morning, but you can also drink it on a holiday. Such as New Year's or Christmas.

Of course, when we have breakfast in the morning, coffee is the best option for drinking delicious and aromatic coffee for dessert. But before that, it's good to eat something light, like salads.

Engaging in more feminine affairs, like needlework and knitting, also does not interfere with drinking aromatic coffee, complementing a moment of beauty and inspiration with this wonderful drink.

In addition, it is not bad in the middle of the day, when any of us rests after dinner, to make and drink a cup of coffee. It has a great effect on mood and gives a big boost of energy for the whole day.

And when someone in the family celebrates their birthday, then all sorts of sweet and delicious pastries and cakes for children, and for adult parents, of course, a cup of good black coffee.

And then I want to tell you how you can make good, tasty coffee - cappuccino at home. And this is the easiest recipe for everyone who loves coffee. Historically, the combination of black coffee with milk has developed as follows - it began to be prepared in monasteries. And all why? Because the church initially forbade drinking coffee, because it believed that black coffee is the drink of the devil. But the monks figured out how to avoid this prohibition. They diluted coffee with milk, so to speak, illuminated this drink. And then it became possible to drink it. Now further on the preparation of this drink. And then what do we need to make a Cappuccino? I have a Turk or a geyser coffee maker, milk, 2-3 teaspoons of ground coffee, 100-150 ml of water, a container for warming milk, a whisk, a mixer and that's it. Further - we also brew coffee and pour it into a cup (mug), then add hot milk, pre-whipped with a whisk (or in a mixer). The milk should reach the whipped cap. We add - someone sugar or cinnamon to taste. Cappuccino differs from latte in more coffee taste, it has more foam. And also milk froth for cappuccino can be replaced with ready-made whipped cream, which is sold in any grocery store. That's all - drink and enjoy your homemade cappuccino.