Its another rice for planting season and farmers are seriously sticking their hands in to the job that they love.
This may not be an enticing work but it has proved it's importance to every human.
In my place rice is grown as a one season plant, with yearly produce.
High quality rice are very delicious, nutritious and usually last close to four to five years after they are harvested provided they are stored in the best possible way.
The variety that my family plants usually takes about four months before maturity.
One the most challenging aspect of it is storage as most farmers do not have the equipment and expertise to handle this.
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