Feliz Domingo gente linda, Dios les bendiga en gran manera, si te quedó de alguna comida algunas yucas cocidas hoy te muestro como hacer con ellas unas arepas rellenas con jamón y queso, además de ricas, se cocinan en menos de 10 minutos y en solo 3 pasos.
Solo necesitarás la yuca cocida y el relleno de tu preferencia, en este caso es jamón y queso.
Preparación
- Rallar la yuca.
- Amasa con un poquito de agua, que quede sin grumos y manejable.
- Forma las arepas, en un sartén precalentado y engrasado colocalas a cocinar, como la yuca ya está cocida, tardarán entre 3 o 4 mn en dorar por cada lado.
Ya listas, rellena, sirve y a comer!!!
Otra manera de preparación, es integrando queso rallado a la yuca, amasa y cocina.
Bueno amigos espero les haya gustado, nos vemos en otra ocasión!
Happy Sunday beautiful people, God bless you in a great way, if you had some cooked yuccas left of some food, today I show you how to make with them some arepas stuffed with ham and cheese, in addition to being delicious, they are cooked in less than 10 minutes and in just 3 steps.
You will only need the cooked yucca and the filling of your choice, in this case it is ham and cheese.
Preparation
- Grate the cassava.
- Knead with a little water, which is smooth and manageable.
- Form the arepas, in a preheated and greased pan, place them to cook, as the yuca is already cooked, it will take between 3 or 4 minutes to brown on each side.
Ready, fill, serve and eat !!!
Another way of preparation is by integrating grated cheese with cassava, kneading and cooking.
Well friends I hope you liked it, see you another time!
