Today we will learn how to make soyabean pakoras.It is a simple,delicious and easy to make snack.It is very less time consuming recipe.

Firstly let me tell you the benefits of soyabean.Soya chunks are known for various health benefits.Soya is full of polyunsaturated fats, proteins and omega 3 fatty acids.They are also rich in calcium and iron while providing no extra sugar or sodium to the body.It is known for high protein content- its exceeds than eggs, meat, milk.

Soyabean pakora recipe:

Ingridients

Grated boiled soyabean-
Onion-1medium size finely chopped
Green chilli - 3 finely chopped
Besan/chikpea flour-2tbsp
Turmeric powder-half tbsp
Salt-according to your taste
Ginger garlic paste-half tbsp
Oil-1cup

Method:

-Mix all the ingredients well and keep it for 30mins before frying
-Heat up the oil and let it get warm
-Make pakora in the shape you want,i made it in round shape
-Then fry it on medium flame for 5mins

The soyabean pakora recipe is ready to serve. Enjoy this with tomato ketchup aur any other sauce.

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