Yummy Cigaret Pastry Recipe

Hello friends. ­čśÄ

Today I'm going to give you a recipe for cigaret pastry. It's actually an easy pastry. But there are a few tricks and I will talk about them.

INGREDIENTS:

  • Phyllo dough
  • Curd cheese
  • Kashar Cheese
  • Black pepper

PROCESS:

First of all, we prepare the inner mortar of the pastry we will make.
Grate the kashar cheese and put it in a bowl. Add curd cheese on it. Since my curd cheese is a little unsalted, I add a little salt.
Then I add black pepper. I think the black pepper tastes good. We mix it well.
You can also add parsley if you want.

If you bought the dough ready, make sure it is fresh. If the dough is not fresh, it will fall apart.
First we cut the dough in half. Then we cut it in half from the other side. We need to cut it in the shape of a triangle.

After cutting the dough into triangles, we put it in the cheese mixture we prepared. We fold the edges and wrap it in the form of a roll.

After preparing the pastries, we put our oil in the pan and fry it well. That's it.

This pastry has a few tricks. We don't want the cheese to scatter in the pan while frying.

We don't want oil splashing on us either. For this reason, we must be careful when choosing cheese. You should not use a fatty and watery cheese.

We don't want the pastry to be too oily either. Therefore, do not leave it in oil for a long time after frying.

You should also wrap the pastries tightly. If you wrap it loosely, it absorbs a lot of oil.

You have to experience. I make too much and put some in the freezer.

You can put it in the freezer raw without frying. It is very fresh when you take it out of the freezer and fry it. It is very practical for the breakfast table.

Bon Appetit. ­čĄŚ

.

TR

Merhaba arkada┼člar. ­čśÄ

Sizlere bug├╝n sigara b├Âre─či tarifi verece─čim. Asl─▒nda kolay bir b├Ârek. Ama birka├ž p├╝f noktas─▒ var ve onlardan bahsedece─čim.

MALZEMELER:

  • Yufka
  • Lor peynir
  • Ka┼čar peynir
  • Karabiber

YAPILI┼×I:

├ľncelikle yapaca─č─▒m─▒z b├Âre─čin i├ž harc─▒n─▒ haz─▒rl─▒yoruz.
Ka┼čar peyniri rendeleyip bir kaba koyuyoruz. ├ťzerine lor peynir ilave ediyoruz. Benim lor peynirim biraz tuzsuz oldu─ču i├žin biraz da tuz ilave ediyorum.
Daha sonra karabiber ilave ediyorum. Karabiber g├╝zel bir tat veriyor bence. ─░yice kar─▒┼čt─▒r─▒yoruz.
─░sterseniz maydanoz da katabilirsiniz.

Yufkay─▒ haz─▒r ald─▒ysan─▒z taze olmas─▒na dikkat edin. Yufka taze olmazsa par├žalan─▒yor.
Yufkalar─▒ ├Ânce ortadan ikiye kesiyoruz. Daha sonra di─čer taraf─▒ndan ikiye kesiyoruz. ├ť├žgen ┼čeklinde kesmemiz gerekiyor.

Yufkalar─▒ ├╝├žgen ┼čeklinde kestikten sonra haz─▒rlad─▒─č─▒m─▒z peynir kar─▒┼č─▒m─▒ndan i├žine koyuyoruz. Kenarlar─▒n─▒ k─▒v─▒r─▒p rulo ┼čeklinde sar─▒yoruz.

B├Ârekleri haz─▒rlad─▒ktan sonra tavaya ya─č─▒m─▒z─▒ koyup g├╝zelce k─▒zart─▒yoruz. ─░┼čte bu kadar.

Birka├ž p├╝f noktas─▒ var bu b├Âre─čin. K─▒zart─▒rken peynirin tavaya da─č─▒lmas─▒n─▒ istemeyiz. ├ťzerimize ya─č s─▒├žramas─▒n─▒ da istemeyiz. Bunun i├žin peyniri se├žerken dikkat etmeliyiz. Ya─čl─▒ ve sulu bir peynir kullanmamal─▒s─▒n─▒z.

B├Âre─čin ├žok ya─čl─▒ olmas─▒n─▒ da istemeyiz. O y├╝zden k─▒zard─▒ktan sonra ya─čda ├žok bekletmeyin. Bir de b├Ârekleri s─▒k─▒ sarmal─▒s─▒n─▒z. Gev┼ček sararsan─▒z i├žine ├žok ya─č ├žekiyor.

Deneyip yapmal─▒s─▒n─▒z. Ben fazla yap─▒p biraz─▒n─▒ buzlu─ča at─▒yorum. K─▒zartmadan ├ži─č bir ┼čekilde buzlu─ča atabilirsiniz. Buzluktan ├ž─▒kart─▒p k─▒zart─▒nca ├žok taze oluyor. Kahvalt─▒ sofras─▒ i├žin ├žok pratik oluyor.

Afiyet olsun. ­čĄŚ

H2
H3
H4
3 columns
2 columns
1 column
1 Comment