Delicious Stuffed Bell Peppers (EN-TR)

Hello friends. ­čśÄ I would like to give you the wonderful stuffed bell pepper recipe that I cooked today. I didn't use to like stuffed bell peppers when I was little. I used to eat rice inside and leave the bell pepper. But now I love it. It is great if you have yogurt with it. But the main thing here is pepper. Bell peppers need to be good. It doesn't taste good when it tastes bitter or harsh.
I learned something new about this today. The number of protrusions on the bottom of the bell peppers was important. If there are 4 protrusions, it is called female pepper, if there are 3 protrusions, it is called male pepper. The 4 protrusions are suitable for raw food. The one with 3 protrusions is suitable for cooking. I have just learned this. ­čśŐ
But one of the peppers I bought had a single protrusion. So I'm confused ­čśä
Anyway, I'll give you the recipe right away.

MATER─░ALS:

Bell pepper
1 tablespoon of rice for each pepper
1 onion
1 tablespoon tomato paste
Black pepper
Chili pepper
Thyme
Salt
Oil-Olive Oil

PROCESS

We open the lids of our bell peppers and clean them.

For the inside;
First of all, we wash our rice well. Then we chop the onions. We add onion, rice, tomato paste, black pepper, salt, thyme, chili pepper and a little oil in a bowl and mix.

Then we fill our peppers with this mortar. It is enough if you fill it up to half the peppers. We line the peppers in the pot.

We dice a tomato and make a lid on our peppers. We put hot water in the pan. Finally, we add some olive oil.

We leave it to cook on low heat. That's it ­čśÄ Bon appetit for everyone. I hope you will like it when you try. You can adjust the ingredients according to your choice of porsion amount. See you soon ­čĄŚ

TR

Merhaba arkada┼člar. ­čśÄ Bug├╝n yapt─▒─č─▒m harika biber dolmas─▒ tarifini vermek istiyorum sizlere de. Biber dolmas─▒n─▒ k├╝├ž├╝kken hi├ž sevmezdim. ─░├žini yer biberini b─▒rak─▒rd─▒m. Ama ┼čimdi ├žok seviyorum. Yan─▒nda yo─čurt da olursa harika oluyor. Ama burada esas ├Ânemli olan biber. Dolmal─▒k biberlerin iyi olmas─▒ gerekiyor. Tad─▒ ac─▒ veya sert olunca lezzetli olmuyor.
Yeni bir bilgi ├Â─črendim bu konu hakk─▒nda. Dolmal─▒k biberlerin alt k─▒sm─▒ndaki ├ž─▒k─▒nt─▒ say─▒s─▒ ├Ânemliymi┼č. E─čer 4 ├ž─▒k─▒nt─▒ varsa di┼či biber, 3 ├ž─▒k─▒nt─▒ varsa erkek biber deniliyormu┼č. 4 ├ž─▒k─▒nt─▒l─▒ olan ├ži─č yemek i├žin uygunmu┼č. 3 ├ž─▒k─▒nt─▒l─▒ olan pi┼čirmek i├žin uygunmu┼č. Bunu yeni ├Â─črendim. ­čśŐ
Ama benim ald─▒─č─▒m biberin bir tanesi tek ├ž─▒k─▒nt─▒l─▒yd─▒. O y├╝zden ┼ča┼čk─▒n─▒m ­čśä
Neyse hemen size de tarifi vereyim.

MALZEMELER:

Dolmal─▒k biber
Her biber i├žin 1 yemek ka┼č─▒─č─▒ pirin├ž
1 adet so─čan
1 yemek ka┼č─▒─č─▒ sal├ža
Karabiber
Pulbiber
Kekik
Tuz
S─▒v─▒ ya─č-Zeytinya─č─▒

YAPILI┼×I:

Dolmal─▒k biberlerimizin kapaklar─▒n─▒ a├ž─▒yoruz ve temizliyoruz.

─░├ži i├žin;
├ľncelikle pirin├žlerimizi g├╝zelce y─▒k─▒yoruz. Sonra so─čanlar─▒ k├╝├ž├╝k k├╝├ž├╝k do─čruyoruz. Bir kaba haz─▒rlad─▒─č─▒m─▒z so─čan, pirin├ž, sal├ža, karabiber, tuz, kekik, pulbiber ve ├žok az s─▒v─▒ ya─č ekleyip kar─▒┼čt─▒r─▒yoruz.

Daha sonra bu har├ž ile biberlerimizin i├žini dolduruyoruz. Biberlerin yar─▒s─▒na kadar doldursan─▒z yeterli.

Biberleri tencereye diziyoruz.
Bir domatesi k├╝p ┼čeklinde kesip biberlerimizin ├╝st├╝ne kapak yap─▒yoruz.
Tencerenin i├žine s─▒cak su koyuyoruz. Son olarak biraz zeytinya─č─▒ kat─▒yoruz.

K─▒s─▒k ate┼čte pi┼čmeye b─▒rak─▒yoruz.
─░┼čte bu kadar ­čśÄ Herkese afiyet olsun. Umar─▒m yaparsan─▒z be─čenirsiniz. Malzemeleri kendinize g├Âre ayarlayabilirsiniz. G├Âr├╝┼čmek ├╝zere ­čĄŚ

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