Potato kookoo is a common and delicious food that is usually served as a main snack.
Potato kookoo can also be an ideal food for your picnics.
The crisp texture of this food is one of the main reasons for its popularity even among children.
Many of us love potato kookoo, because it is both delicious and does not take long to prepare.
In the following, we will explain to you how to prepare potato kookoo with baked potatoes.

Ingredients for preparing potato kookoo:

Potatoes: 4-5 pieces
Eggs: 3-2 pieces
Salt and pepper: as needed
Turmeric: 1 tbsp
Oil: as needed

Recipe :

Boil, peel and grate the potatoes
Then break the eggs on the potato ingredients and pour a little salt, pepper and turmeric into the dish and then start stirring until the ingredients are smooth.
Pour the required amount of oil in the pan to fry the ingredients and wait for the oil to heat up.

Then pour the ingredients in the oil, reduce the heat, flatten it with the back of a spoon so that its surface is the same everywhere,
Put it in the frying pan and reduce the heat a little more until the whole ingredients are cooked

If you do not use the template, we will first cut the kookoo into a plus shape
Return the kookoo pieces with two forks and cut each piece in half again, in which case we will have eight pieces of kookoo.
Let the bottom of the kookoo fry as well.

Then we put the kookoo pieces in a suitable dish and decorate it with pickled tomatoes and cucumbers.