Materiales a utilizar:
Guayaba
Dos tazas de azúcar
Media taza de agua
Paso uno: sancochamos las guayabas.
Good evening! A pleasure to greet you again and to share with you this new post.
Today I want to share with you how to make a delicious guava jam. I hope you like it.
Materials to use:
Guava
Two cups of sugar
Half cup of water
Step one: parboil the guavas.
Paso dos: una vez sancochadas las guayabas, la licuamos con media taza de la misma agua con que se sancocho.
Step two: once the guavas are parboiled, we blend them with half a cup of the same water with which they were parboiled.
Paso tres: procedemos a colar las guayaba licuada para sacar las semillas.Step three: we proceed to strain the liquefied guava to remove the seeds.
Paso cuatro: Ya estando colada en la olla, agregamos una taza de azúcar.Step four: Once strained in the pot, add a cup of sugar.
Paso cinco: ponemos nuestra mezcla al fuego medio para darle una consistencia mas espesa y color.
luego que la mezcla este comenzando a calentar agregamos la segunda taza de azúcar y removemos para que no se queme. Estará lista nuestra mermelada cuando ya tenga su color marrón y consistencia espesa.Step five: we put our mixture over medium heat to give it a thicker consistency and color.
After the mixture begins to heat, add the second cup of sugar and stir so it doesn't burn. Our jam will be ready when it has its brown color and thick consistency.
Y así queda nuestra mermelada lista para disfrutar ya sea con galleta, sola o como mas nos guste.
Feliz noches!!And so our jam is ready to enjoy either with cookies, alone or as we like.
Have a good night!
