[Korean Ms. Tiger's Diary] Korean Fusion catering (15 Photos)


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From now on, I would like to post my daily life.
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😋 Colourful rolls and little ginsengs 😋

Since having some little birthday celebration of my niece with family and friends, we finally could have special catering service for lunch.

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The room for celebration and catering service


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STARTED WITH A BOWL OF PORRIDGE

First they served a little bowl of porridge to warm up our tummy to get ready for main dishes. It was made of pumpkin and a little bit of rice. Quite good for the chilly weather like that day.

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Another crunchy appetizer

a bowl of nuts and dried sweet potatoes, lotus roots and green pumpkins

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ONE MORE! HEALHTY APPETIZER!

A salad of Tomatoes, prawns, onion and edible jellyfish with mustard sauce

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I-DON'T-KNOW-WHAT-I-HAD DISH

I remember it is another salad with black sesame sauce

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One of main dishes

Colourful veges and rolls with ginsengs

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Quite a lot of fruits and vegetables

The red sauce is kids of chopped beet

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GINSENGS


WHEN CAN I EAT MEAT!!

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I had been waiting for the real meat dishes to come to my table but it felt like it would never show. Almost to turn into A ANGRY HULK

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PRAWNS

GIRLLED AND CAME WITH SAUCE ON
At least it made the angry fire CALMER in my tummy

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FINALLY MEAT!

Bulgogi patty, Sanjeok served

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Grilled toothfish, Mero-gui

MELTED IN MOUTH, literally didn't have to use teeth at all

Picked the piece and melt then naturally moved into throat

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Final was this, vegetable fries

Nothing really special but it was not that oily

DID I have rice and Kimchi?

Yes, I had and enjoyed the rest of meal, which was served with rice and some soup then later light drink, plum juice. It was quite good but too much vegetables. For party, less vege more meat and more drinks can make guests happy.

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