•250 g of barley noodles
•1 medium white onion
•4 chili peppers
•3 slices of bacon
•1 glass of tomato juice
•1 teaspoon salt
•1 teaspoon of black pepper
•3 tablespoons of olive oil
•3 tablespoons of butter
•800 grams of boiled beans
•1 + 2/3 glasses of water
For dried beans, open the bottom of the pan, add 1 tablespoon butter and 2 tablespoons olive oil. Chop 1 white onion into cubes, add it to the pan and fry.
Add 1 teaspoon of salt and 1 teaspoon of black pepper. . Slice all 4 chili peppers and place in a pan, 800 g of boiled dry
Add the beans and add enough water to cover and close the lid of the pan.
After cooking for 7 minutes, put 1 teaspoon of butter and turn off the heat.
For barley noodle rice, open the bottom of the pan and add 2 tablespoons of butter and 2 tablespoons of olive oil.
Roast half a pack of 250 grams of barley noodles in a pot in a way that each piece is taken from the oil and add 1 dessert spoon of salt.
Add 1 + 2/3 hot water to the roasted barley noodles and close the lid.
cook it. It is ready when it is cooked on low-medium heat for 7 minutes. Baked beans with bacon and barley noodle pilaf in 10 minutes will both cheer your table and take the tiredness of the day.