▪︎Ingredients for Potato and Carrot Pea Recipe
•2 large potatoes
•1 large carrot
•1 kilo of picked peas
•2 small onions
•1 tablespoon tomato paste
•2.5 teaspoons of salt
•2 teaspoons of chili pepper
•2.5 cups of hot water
•Little liquid oil
Take 3-4 tablespoons of olive oil and 2 chopped onions in the pan and fry them, add 2.1 tablespoons of tomato paste and mix.
Add 2 potatoes diced into cubes, 1 carrot diced into cubes, 1 kg peas, salt and pepper and mix for another 1-2 minutes.
Finally, add 2.5 3 cups of hot water and cook on low heat for about 40 minutes.
let's cook..Our meal is ready to be so.
First of all, let's get the liquid oil in the pot.
Let's add the barley vermicelli on it. Until the noodles turn bro.Add the rice that we had previously soaked in salty water and mix.
Add the butter on it and cook it well for 2-3 minutes.
Add enough salt and hot water or chicken stock to the roasted rice.let's mix.
By closing the lid of the pot, over high heat until eye catches.
Then turn down the stove until the rice softens and absorbs the water.
Let's cover the cooked rice with towel paper and let it brew for 10 minutes,
After gently mixing our rested rice, it is ready for service. Bon Appetit...
Bon appetit to those who will try.