▪︎Necessary Ingredients for Potato Nuts

•5-6 potatoes

•Liquid oil

•For Minced Mortar;

•5 tablespoons of oil

•500g ground beef

•1 onion

•2 cloves of garlic

•1 tablespoon tomato paste

•3 tomatoes

•1 pinch of parsley

•1 teaspoon salt

•1 teaspoon of black pepper

•1 glass of hot water


Preparation of
For the stuffing with minced meat, let's take 5 tablespoons of oil and 500 g of minced meat in the pan. Let's mix and fry until the color of the ground beef turns.


Add the finely chopped onion and 2 grated garlic cloves and continue frying until the onion and garlic turn pink. 3- Then add 1 tablespoon of tomato paste and roast for a few more minutes.


Add 3 medium tomatoes, minced parsley, 1 teaspoon salt and 1 teaspoon black pepper and mix. You can add different spices you like.


Finally, add 1 glass of hot water and mix it from time to time and cook until the tomatoes soften and absorb the water. Our filling is ready.


Let's slice our peeled 5-6 potatoes in a thin round shape. Let's be careful not to slice the potatoes too thick or too thin.
Let's thoroughly grease all sides of a suitable oven dish with oil.


Let's place the sliced ​​potatoes tightly in a row in the oven dish. Let's put the potatoes in the gaps that are formed while placing the potatoes.


Let's pour half of our mortar with minced meat on it and spread it evenly. 10- Then, by placing the potatoes in the same way, our second floor


Let's do it too.
Let's spread the remaining mortar with minced meat by pouring it over our potatoes.

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