▪︎Necessary Ingredients for Baked Lamb Rib Recipe

•13 lamb ribs

•8 shallots

•2 carrots

•2 medium potatoes

▪︎For the marinade;

•1 teaspoon of pepper paste

•1 onion

•3 cloves of garlic

•Half tea glass of olive oil

•1 teaspoon of ground red pepper

•1 teaspoon of black pepper

•1 teaspoon of cumin

•1 teaspoon of thyme

•1 teaspoon salt


  1. Take a coarse tomato paste suitable for marinade, grated onion, grated garlic, olive oil, ground red pepper, black pepper, cumin, thyme and salt and mix it well.

  2. Let's put the cut into pieces and washed lamb ribs in the sauce. 3. Let's blend it with our hands so that the sauce gets nicely on the ribs. 4. Cover it with cling film and let it rest in the refrigerator for 2 hours. 5. Let's place the wrapped baked in the oven tray. Let's place the ribs that we rest on, side by side, leaving space at the edges.

  3. Let's add shallots, carrots and potatoes in large cubes to our remaining sauce and mix it well by hand. 7. Then, let's place the vegetables randomly on the lamb ribs.

You can also add different vegetables if you wish.

  1. Let's cover the dish by taking another one of the cooking sars. In this way, our food will be cooked with its own steam and will add flavor to its flavor. In addition, since the outside is aluminum foil and the inside is baking paper, the aluminum foil will not contact the food directly. If you wish, you can also prepare your food with baking paper.

  2. After folding the edges neatly, let's bake it in a 180 ° C oven for about 50 minutes.


10, Our baked lamb rib is ready to be served. I recommend that you be careful when opening it as there will be intense steam inside.

  1. You can serve our lamb ribs cooked like Turkish delight and separated by wire, accompanied by rice or bulgur pilaf. Enjoy your meal.
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