▪︎Ingredients for Wet Cake Recipe from Brownie Taste
•1 glass of granulated sugar
•1 glass of water Milk
•1 water glass measure of oil
•3 tablespoons of cocoa
•2 cups flour (sifted)
•1.5 packs of baking powder
•1 packet of vanilla
▪︎For the sauce;
•Just more than half a glass of granulated sugar
•2 soup spoons of cocoa
•Half tea glass of oil
•1.5 cups of milk
Take eggs and powdered sugar into the mixing bowl and turn white and foam.
I'll beat it until it's okay.
Add the milk, oil and cocoa and whisk again.
Add the sifted flour, baking powder and vanilla and mix it with a spatula until it gets a smooth consistency.
Oiled the large rectangular cake dough with oil.
Let's spread it by emptying it.
Let's bake our cake in a preheated 180 ° oven for about 35 minutes.
While our cake is baking, let's take granulated sugar, cocoa, oil and milk into the pan for sauce. Let's cook until it boils, stirring.
After we take our boiling sauce from the stove, let's wait aside to warm.
Let's take the baked cake from the oven and rest it for 10 minutes so that the first heat comes out.
Then, let's slice our cake so that it can absorb the sauce better.
Later, let's pour the sauce all over the cake.
Cover our wet cake with cling film and refrigerate for at least 2 hours.
Let's decorate and serve our cake, which has a beautiful sauce, as we wish. 13. For those who will try our brownie-tasting wet cake recipe with its soft texture.
bon appetit already :)