Hola amigos de hive, hoy les quiero compartir con ustedes un rico postre el cual es el quesillo de auyama, es bastante conocido en mi paĂs tanto como el de vainilla e igual de sabroso, una de las cosas que más resaltante es su textura cremosa. Este postre lo hice para mi vecina que estará cumpliendo años asĂ que le quise hacer algo y como sĂ© que le gusta bastante el quesillo al final me decidĂ por este. El quesillo es un postre sencillo de hacer asĂ que deberĂan intentarlo ya que el resultado seguro les gustara.
Hello friends of hive, today I want to share with you a delicious dessert which is the quesillo de auyama, it is quite known in my country as much as the vanilla one and just as tasty, one of the things that stands out the most is its creamy texture. I made this dessert for my neighbor who is having a birthday so I wanted to make something for her and since I know she likes quesillo a lot, I finally decided on this one. The quesillo is a simple dessert to make so you should try it since you will surely like the result.
Hello friends of hive, today I want to share with you a delicious dessert which is the quesillo de auyama, it is quite known in my country as much as the vanilla one and just as tasty, one of the things that stands out the most is its creamy texture. I made this dessert for my neighbor who is having a birthday so I wanted to make something for her and since I know she likes quesillo a lot, I finally decided on this one. The quesillo is a simple dessert to make so you should try it since you will surely like the result.
Ingredientes – Ingredients
- ½ kg Auyama
- 3 huevos
- 1 taza de leche condesada
- 1 taza de leche liquida
- 1 cucharada de vainilla
- AzĂşcar
- ½ kg Auyama
- 3 eggs
- 1 cup of condensed milk
- 1 cup of liquid milk
- 1 tablespoon of vanilla
- Sugar
Primero picamos la auyama en pedazos y la ponemos a sancochar hasta que quede muy blanda y se pueda aplastarla para hacer el puré de auyama.
First we chop the auyama into pieces and boil it until it is very soft and can be crushed to make the auyama pure.
First we chop the auyama into pieces and boil it until it is very soft and can be crushed to make the auyama pure.
Luego vamos echando en la licuadora todos los ingredientes como lo son la leche lĂquida, los huevos, la vainilla, la leche condensada, azĂşcar al gusto y de ultimo el purĂ© de auyama, y asĂ comenzamos a licuar todo.
Then we pour in the blender all the ingredients such as liquid milk, eggs, vanilla, condensed milk, sugar to taste and finally the auyama puree, and we start blending everything.
Then we pour in the blender all the ingredients such as liquid milk, eggs, vanilla, condensed milk, sugar to taste and finally the auyama puree, and we start blending everything.
Ahora hacemos el caramelo del quesillo, colocamos agua y azĂşcar al fuego hasta que ponga dorado eso si tenemos que estar sĂşper pendientes porque se puede quemar el caramelo.
Now we make the caramel of the quesillo, we put water and sugar to the fire until it turns golden that if we have to be super vigilant because it can burn the caramel.
Now we make the caramel of the quesillo, we put water and sugar to the fire until it turns golden that if we have to be super vigilant because it can burn the caramel.
Colamos lo que licuamos anteriormente para poder echarlo en el recipiente donde está el caramelo.
We strain what we previously liquefied so we can pour it into the container where the candy is.
We strain what we previously liquefied so we can pour it into the container where the candy is.
En una olla calentamos agua ya que ahĂ se meterá el quesillo para que se cocine a baño marĂa.
We heat water in a pot because that is where the quesillo will be cooked in a bain-marie.
We heat water in a pot because that is where the quesillo will be cooked in a bain-marie.
El quesillo se cocinará por aproximadamente en 30 minutos después ya estará listo para poder disfrutarlo.
The quesillo will be cooked for approximately 30 minutes and then it will be ready to be enjoyed.
The quesillo will be cooked for approximately 30 minutes and then it will be ready to be enjoyed.
Espero les gusta el postre.
I hope you like the dessert.
Gracias por Leer.
Thanks for reading
Fotos de mi propiedad.
Cámara Kodak M753
