If you don't know I have with my father a small artisanal wine shop where we sell this kind of beverages. Is quite popular but the production is small due the difficulty of accessing raw materials (sugar, fruits) at a competitive price.
Anyway, I have to go to a outside city farm to pick up some fruits for prepare liqueur. Happily for me after do my shop I sit to talk a while with the owners and they gift me some other fruits that I enjoy to eat.
In order of the images the names are:
Guava (Guayaba)
Cañandonga
Plum (Ciruela)
Tell me, are you eat some of these fruits before or is the first time you see it?