*Ingredients
1 Kg of yellow corn flour (white flour is also good, but it is not as tasty)
2/3 of panela de papelon
1 Kg grated white cheese (hard or semi-hard)
1 banana pinton (neither green nor ripe, but the opposite)
A QUANTITY OF SESAME SEEDS 200 GRAMS
100 GRAMS OF PEANUTS
RAISINS 100
7 cups of water
Abundant oil for frying
Preparation
The papelon was dissolved in water and 6 cups fresh.
Meanwhile, the plantain and steamed in water until it becomes soft and mashed with.
When papelon corn flour aqade water and mix until smooth. Then the dough is aqade mashed banana and half the cheese and continue kneading until you have all the ingredients together.
For mandocas, pellets (more than a lemon but smaller than the orange) are made and then are trained rolitos.
These rolitos are joined at the ends and have already mandocas its characteristic shape (tear with a hole in the center).
The seventh flow of water is to go to soften the dough by adding water slowly if I am very hard because you have to be strong not to fry enchumben but if the dough is too hard then split or cracking the rolitos when the ends are connected.
Fry them in plenty of good hot oil first one side and then the other side until wellI
BLESSINGS TO ALL OF YOU GUYS I AM A POLIFACETIC AND I ALSO LOVE TO COOK.*