Pulled pork is a favorite American barbecue dish from the Southern US. This weekend my son rotisseried 2 pork shoulder roasts on his new grill for 4 hours at 265°F. The grill is being put to good use!
The meat can be cooked in a slow cooker, but the rotisserie and the smoker made it the best that we have ever had.
Relax with a mojito
while the grill and the woodchips in the smoker do the work!
Manually pull the meat apart. Add a spicy BBQ sauce to the shredded pork. Our favorite is Galena Competition Honey Habenaro sauce.
Cabbage slaw made with Dukes mayonnaise @jacey.boldart introduced me to Dukes, and now the whole family uses it!
Enjoy on a bun toasted on the grill!
A perfect summertime sandwich!
