Monomad challenge-mushroom which is very popular, and very easy for us to get

My contribution to the #monomad challenge is hosted and curated by @monochromes

good night friends how are you guys tonight I hope you are all in good health always

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on this occasion I would like to show you some photo shots of the bitch mushroom, which I got today,

I found this nibbled mushroom at my sister's house, when I visited her house, in the morning I was walking around my sister's yard, then I saw these mushrooms which were so fresh, maybe because these mushrooms were still early in the morning, what's more the rainy season looks still fresh , this mushroom grows on dry rubber wood, this mushroom grows so densely on the log, then I try to take some photos, when I see this mushroom is so unique and beautiful with white fur,

This fungus is no stranger, because it is already popular, moreover this mushroom is known as the split gill mushroom, because of its unique nature, gills are divided longitudinally under the lid, because this mushroom is very easy to find where

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this fungus is also included in commune schzhopyllumis a species of fungus in the genus schzopylumm

the feature of this fungus is a short stemmed cap that is flat on top, but looks like an oyster on the bottom, a powdery hood until it is white and hairy, at the end of the hood is wavy and split

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** This mushroom is very delicious if we eat it, the taste is still very good, and can be mixed with various kinds of recipes **

and I will explain how to make fried mushrooms so they taste delicious:

  1. Saute ground spices, bay leaves and galangal, until fragrant

  2. Put in the dried mushrooms, petai and coconut milk, cook while stirring

  3. lastly, add machete pumpkin, cook until cooked, remove from heat

  4. Serve with warm rice

good luck

it sure tastes good

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that's all I can explain, if there are words I write I apologize

thanks to the #blackandwhite community

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photographer@herryson
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