Hello Hivers,
Rosehips have a significant amount of vitamin C, in fact, three times more than citrus fruits, which explains why the ruby-red berry is highly esteemed in traditional Chinese medicine. Furthermore, rosehip fruits have a tonic effect and include vitamins, pectins, flavonoids, and organic acids, among other things.
It's an interesting fact the rosehip is revered as a sacred plant in many civilizations throughout the world. During the Middle Ages, Catholics utilized wild rose berries to make rosaries, which is how the word "rosary" came to be.
Are you experiencing the first signs of a cold? Make a cup of rosehip tea in just a few minutes. The beverage can be consumed either hot or chilled. I normally brew the fruit in a large glass jar and store it in the refrigerator for a couple of days before eating it. Learn how to brew cinnamon rosehip tea from scratch. The steps involved are as follows:
Time required for preparation: 15-40 minutes
Ingredients include:
- 2 glasses of water,
- 2 tablespoons of dried rose hips,
- 1 cinnamon stick or 1/4 teaspoon of cinnamon,
- and 1 tablespoon of leafy black or green tea without a slide (optional)
Steps in the process of creating rose hip tea:
Take 2 glasses of water in a kettle
Bring the water to a boil, then remove the kettle top to allow the water to cool a little.
Combine the rose hips and cinnamon stick in a small bowl. Pour them in the water in mixer.
Optionally, 1 tablespoon unflavored black or green tea leaves can be added to the recipe.
Pour hot water over the mixture and stir well in the mixer.
Allow time for the tea to brew. The takeout the preparation in a container made of glass or ceramic.
You can strain the infusion through a mesh filter if you want to be more precise.
Serve the rosehip tea in tall glasses with an orange slice on top, and preserve the remaining infusion in the refrigerated for up to several days after serving.
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