Thanks for the comment, @justinparke.
Candil porridge will be very delicious if the way to process it is correct. Sometimes, if the glutinous rice flour mixture is wrong, it will become hard and difficult to eat. LOL. But this rarely happens.
I hope that one day you will be able to taste the candil porridge at the tedak siten event. even if we can help with the manufacturing process it will be more fun, because we can get to know other people.😀