Hello everyone 👧. This is the next restaurant I'm going to introduced.
Before that I would like to explain why they named the restaurant as 'Sasa'.
Borneo, Malaysia consisted of Sabah (沙巴) and Sarawak（砂拉越).
'Sa' (rawak) 'Sa' (Sabah) Seafood Restaurant
砂沙海鲜坊
Based on their restaurant's name its represented the Borneo Cuisine in Malaysia. Although they said seafood restaurant, they also serve other menu such as meats (chicken, beef and lamb) and vegetables too. They serve no pork as well.
This restaurant situated around my working places at Taman Suria Shoplot, Penampang, Sabah.
This is the LINK location based on google map.
Before the Covid19 pandemic, this restaurant was full of tourists from China. Furthermore, there were some China's people set up their office or business around this area. So, I will saw some China's people having their meal here previously.
Now only local citizen dine in there as the China's people who work there before already back to their country and no tourist able to visit our country as still close border for travel.
Its only 2-3 minutes walking distances from my office to this restaurant. We like to dine here as we can pay the bill by E-wallet instead of cash. Nowadays, we don't keep lots of cash in our pocket 😬.
FIRST ROUND
Me and my colleague @butwo having late lunch or early dinner here around 5.00PM last Tuesday. We too busy on work until forgot the time to eat.
This is the menu from the restaurant. We only select rice sets menu.
While waiting our food arrive, this is the environment of the open space restaurant. There also got air-conditioned room too but we prefer here.
You can select your own seafood there but the price will be scale based on the weight of your selected seafood. Example, the prawn now RM38/kg (current price) inclusive the services to cook your prawn such as butter prawn, kam hiong prawn, chilli spicy prawn or many more.
Although this restaurant serve no pork, but they serve alcohol.😅
We saw 1 mini friend at the wall when we zoom in.🤷♀️
Our drinks from the left Teh C Special (with extra milk creamer and palm sugar) and Teh C Ping we called in Sabah.
@butwo selected dish - Bitter Gourd Beef with Mushroom Rice
My pick - Mushroom Chicken Rice
This is the bill for FIRST ROUND. We pay it after we finished our meal.
SECOND ROUND
I and @butwo had our brunch here again after three days from FIRST ROUND. 😅 There a lots restaurant there but I'm craving on seafood and will share in my next post why we dine here again.😶
We only drink Chinese Tea (one warm and another cold).
My pick - Wan Tan Hor (Flat Rice Noodles in Egg Gravy with seafood)
@butwo pick - Bitter Gourd Beef with Mushroom Rice again (He really like this dish 🤣)
This is the bill for SECOND ROUND.
In conclusion, we only spent RM25.00 with drinks to dine here. If without drinks will be cheaper.
Thanks and hope you enjoy reading it.🤗