The Sweet And Sour Pork With More Tomatoes 😋

Hello everyone!

Hope all are safe and well!

Today is Saturday. No work and a rest day for me. I am here at my brother's place. I am playing with my nephew the whole morning and in the afternoon we sleep. As a tine of writing we just wake up. My nephew is now drinking his milk. I am thinking what to share today. So, I checked the photos I got from my old phone of what I can post today. I still have cooking session I wasn't able to share it here. This time I will be sharing my experiment of cooking sweet and sour pork.

At first the ingredients I am about to add in cooking sweet and sour pork are only in the picture below without green peas.

While I am looking for another ingredients I can add for what I am going to cook, I saw a sachet of green peas. So, I added it. 😊

Ingredients:

1/4 kg marinated pork in vinegar with calamansi juice and a bit of salt
4 pcs tomatoes sliced circular
1 pc onion chopped
4 cloves garlic chopped
an inch ginger sliced
4 stalks of lemon grass
5 tbsp brown sugar
1 sachet green peas
1 sachet oyster sauce
1 sachet magic sarap
2 tbsp soy sauce
a glass of water

Procedures:

I stir fry first the spices such as onion, garlic, ginger and tomatoes. Set aside.
In same pan, I put the marinated pork and let it boil.
When it boils, I added a glass of water, the soy sauce, lemon grass, sugar, green peas, and the stir fry spices excluding the garlic.
Let it boil. Add soy sauce and magic sarap. And let it cook.
When cooked, remove from fire. Transfer in a bowl and sprinkle the stir fry garlic. Serve while hot with rice. 😋