Halo.. everyone.. It is a Wednesday again. I hope that your having a great day today. In Sarawak, buns are usually some of the best desserts to have in Sarawak. Light snack on the go. Easy to carry and eat. Buns have to be soft and has to be eaten right after it is steamed when it is still warm. If your late for work and you manage to grab some buns, it's going to keep your stomach full as you eat on the way to work. There are lots of places here in Miri that sells buns.

The cute bun mascot

This little cute one looks cute and can easily attract customers into the shop. Imagine walking and suddenly seeing such a huge cute bun mascot, you'll definitely walk in and check it out. This is a new shop. It is quite clean.

Steamed buns.. Delicious buns

Different buns on each tray.

They have other local delights. I felt hungry looking at all these.

Roasted buns. They have a more crunchy texture as you bite on it. It has that burnt taste. Do you like that slightly burnt taste?

FRESH SOY BEAN MILK

Despite the estrogen warnings from many articles, I still drink Soya bean whenever I get the chance. It's an alternative to milk which doesn't harm any animals.

There are some kiuh (local delights) and noodles in packs.

Usually only a couple of Ringgit or less than a dollar USD for a pack. Eat them with a bottle of fresh soy milk and it's a great start of a new day.

Got myself some bun.

Buttermilk bun and vegan bun. Eat them while they are still hot. Hope that you love looking at buns. They taste really good.