Hello Everyone🙂🙂🙂
Hope all is good and safe😘😘😘
I am now joining the Asean Hive Community Challenge # 46: The Great Noodle Cook-Off. I saw ate @shikika blog about this challenge, and since we still have left over Noodle in our refrigerator I decided to join the challenge. But before that, I explore first on Asean Hive Community if the challenge is still on. And then I saw that the last day of the challenge os today. So I need to be hurry to be part of the said Challenge.
And as what sir @justinparke give me a name of "Pinay Home Chef" I will proudly show it here now, why he give me that name. So let's start.
What I will cooked now is just a simple "Dry Sauted Miki Noodle". This is one of the usual way of cooking this noodle. If it is not soup it's dry sauted. Since we have already a Miki Noodle, I just bought mixed vegetables and chicken liver at the market. Then we went home right away. I prepared it all first. So what follows are the steps and ingredients of the said recipe.
INGREDIENTS:
- Miki Noodle
- mixed vegetables
- chicken liver
- garlic and onions
- ground black pepper
- oyster sauce
- seasoning
PROCEDURE:
1.In a pan pour some oil and saute garlic and onions.
2.If it turns to brown put the chicken liver and wait until it cooked. Then our some seasoning or salt to taste.
3.After seasoning it, cover it for awhile and then put the mixed vegetables.
4.Mixed them well and put the remaining ingredients.
5.Lastly put the Miki Noodle then combined it well. Wait a little and taste it.
6.Once the taste is good, transfer it in a bowl or plate and it's now, ready to Served. And I put some onion leaves as a toppings.
So that's it everyone. Were done cooking this simple recipe. If you would asked me, how does it taste? Well it's so yummy and I am pretty sure that you will love it.
That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘
truly yours,