Hallo..good afternoon Hiver, meet me again @abizahid. On this occasion I again try to take part in the challenge organized by justinparke as the founder of the ASEAN Hive Community.
Last Wednesday night I had an appointment with a friend, to be more precise, my close friend. Well actually we often meet on several occasions because we both work in the same office but in different divisions. It could be said that once a week we will definitely meet in the weekly apple agenda every Monday morning held by our office.
We met at one of our regular cafes in Lhokseumawe City, and at 20.30pm we got there. We talked about many things, from work, family to future career issues. The hot Sanger Coffee served in front of me added to the warmth of the evening's atmosphere, while my friend chose bottled drinks.
Sanger coffee is black coffee mixed with sweetened condensed milk and sugar. At first glance we see it, sanger coffee is indeed similar to milk coffee or coffee latte. And not all coffee brewers can make sanger coffee. Because, to mix a delicious cup of sanger coffee, the amount of coffee, sweetened condensed milk and sugar must be appropriate. Even though black coffee has been mixed with milk, the aroma of the coffee is still dominant. That's what causes sanger coffee instead of ordinary milk coffee.
You also need to know that in every daily activity or in my spare time, I prefer to drink hot coffee to refresh or restore my thirst and physical fitness. In this case, it can be said that I am a Sanger Coffee connoisseur because in a day I can drink Sanger coffee up to 3 times, namely in the morning, afternoon and also at night.
After I finished a cup of delicious hot sanger coffee, I immediately said goodbye to go home because it was too late at 23.15pm.
| Location | Lhokseumawe - Indonesia |
|---|---|
| Camera Used | Redmi Note 7 |
| ISO | Automatic |
| Flash Mode | No Flash |
| Diproses | Mobile Lightroom |
| Photographer | @abizahid |