Thank you! You gave me good news, first of all, that you chose this light work schedule. I, too, like to laze around, I don't seem to have enough time to laze around... because I have to work from time to time.
You're right, the corcodus is not ripe yet, it will be in two weeks.
Dolmadakia has a counterpart in Romanian, they are called "sarmale" and it is a kind of national food, the meat version but also the vegetarian one, which is made in fasting. All my life I thought it was a Romanian food and now I found out that it is Balkan and from there it came to us.
I'm so glad my message had such a good effect, glad you are well!