Ingredients
2 servings taco cauliflower rice
4 eggs
2 avocados
1 lb ground turkey chorizo
1 tbsp avocado oil
¼ cup salsa
Instructions
Make two servings of taco cauliflower rice and keep aside.
Add oil to pan and turkey chorizo on medium heat. Cook until turkey chorizo is cooked and reaches 165F.
Keep meat aside and make fried eggs on medium low heat.
Assemble bowls by adding 1 cup of cauliflower rice, 4 ounces turkey chorizo, ½ avocado, 1 tbsp salsa and 1 fried egg.
Nutrition Information
Calories 406
Carbs 14 g
Protein 4 g
Fat 25 g