This refreshing drink of Hamdard Company is very famous and well known in India and also in foreign countries. At one time it was made from fresh fruit juice. But for a few decades now, no fruit goes into the company to make it, and no fruit peel comes out. Due to its increasing popularity and to meet the demand in the market, the company started using the product. Which is just a chemical essence that contains nothing but the aroma of fruits and some chemical preservatives.
But even today, millions of Muslims drink it with great enthusiasm and consider it as an essential drink of Iftar. And what about other market products? As many squashes as possible. Juice and pulp etc. are available in various fruit markets. If someone sees the method of making them, he will never touch any commercial drink in his life or see anyone drinking it. Fallen down in orchards in fruit harvest. stained Some of the rotten fruits are sorted and made into fruit juice box or squash like mango etc. Any fruit crop lasts for three to four months like mango etc. Then where does mango juice come from for twelve months of the year?
Fresh fruit juice made at home spoils in two days, but juice sold in the market in sealed bottles does not spoil even in two years?
All this is a feat of pesticide poisoning. Their color does not change, nor does their smell change, nor does their taste change throughout the year. Guess how many dangerous types of disinfectants are used? And what effect will these antiseptics have on your internal organs?
It is a humble request that you should avoid such dirty things and harmful and dangerous foods in Ramadan and break your fast with clean and fresh foods. Spread this message to as many Muslims as possible.
