Yang Kee Dumpling is a new relatively new restaurant we ate at yesterday that serves Shanghai Soup Dumplings, or xiaolongbao. I was so popular that we (staff and I) waited for an hour before we got seated.
They have a good variety of dishes, and we wanted to try them all. Unfortunately, it has to be spread out on three visits, lol. Our stomachs were bigger than our eyes!
We ordered...
Dry Fry Chow Fun
Salt Pepper Spare Ribs
Shrimp Fried Rice
Salt Pepper Fish Filets
Steamed BBQ PorkBao
And the stars of the show...
Pork Soup Dumplings
The filling of the steamed dumpling is spiced pork, and it is served with a hot, aromatic soup wrapped in a paper-thin wrapper.
Shrimp Loofah Soup Dumplings
The classic Xiao Long Bao is a steamed dumpling with a delicious broth and a seasoned pork filling enclosed in a thin wrapper. Shrimp & Loofah Xiao Long Bao is innovative because of its filling, which combines ground or finely chopped shrimp with loofah. After that, this mixture is wrapped in a thin dumpling wrapper and steam-boiled until it is well cooked.
These dumplings are delicious, dreamy nibbles! May I say that perhaps there has never been a single, more ideal bite of food created by man?
It is most likely the most well-known meal to emerge from China's Jiangnan province. The term "Shanghai Soup Dumplings" refers to the soup dumplings since Shanghai is frequently linked to it. Shanghai is the largest metropolis in China and the region in terms of population.
And now for the silver.
Through the years, I've been buying miscellaneous silver, all of them 1-ounce silver rounds. I've been attracted to them mostly because they are no longer produced. I hope to show them to you as I continue to stack them.
Slow and steady wins the race, they say.
Slow and steady is a phrase that means moving, acting, or taking place without haste or urgency. It is often used in the idiom "slow and steady wins the race", which implies that consistency and perseverance, rather than speed, often lead to success.
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