Hello everyone! I hope you all are doing great, wherever you might be reading from. Today, I decided to share my cooking skills again. Although, there are great chefs out there, I can't really count myself among them because I sometimes try to prepare my local dish and some other dishes, which I do. ![](https://images.ecency.com/DQmRJDM46DeDZRq1sca76wvmBJjkDcSSuXtDHv9NzJ9oJQt/yellow_modern_delicious_food_service_poster_landscape.jpg) Designed with Canva App So today, I will be sharing my skill in cooking one of my dishes, which is called Moi Moi (bean pudding or bean cake). This meal is a Nigerian dish made from beans that have been peeled and ground, formed into a batter with various spices, and then cooked or steamed until they become a solid form. It is a dish mostly found in West Africa, and the name is derived from the Yoruba language.

![](https://images.ecency.com/DQmTT45PeWpWS6ZMoHCtt1HCK8eYXnVc2sroBCwvWJa6YJY/1693397376141.jpg)

![](https://images.ecency.com/DQmcCxFPvqoAfMgKsT5isBGMqS7JySu7HXW5j58F6QPV9Dt/1693397376157.jpg)

# Ingredients for the dish: * Beans * Pepper * Onions * Groundnut Oil * Species # Procedures

![](https://images.ecency.com/DQmSwQxQGbq2LJ98Lbc4rjBhyNp2GFCMB5weQJLk5FZeGoH/1693397376116.jpg)

![](https://images.ecency.com/DQmQLcM3skxbacVz4csP6JtJF5miUjFYEtKmMLxus6eNPrV/1693397376126.jpg)

* Get your beans, soak them in water for about 2 mins and start pilling till it becomes with, and you are unable to see the brownish part anymore. * When you have the white part, you soak it for about 5 minutes so that the beans are soft enough to grind.

![](https://images.ecency.com/DQmPGWkhen6ExGiLXeMzLWEeRgdSmaa4XLXV9tGPzZ44sEs/1693397375953.jpg)

![](https://images.ecency.com/DQmUvgFKhu99N3wHsidTL46KuTuqiz6MSn3RrLj8tk4FUek/1693397375965.jpg)

* Add pepper, onions, and other things you would like to add before you grind it. * After grinding, add groundnut oil, species, and salt. Then mix together till everything mix together thoroughly. * While you are mixing, get your pot on fire and add a little water, about two cups, and allow it to boil a bit before adding the ground bean mixture to it.

![](https://images.ecency.com/DQmRUvsdG5RuGCcrhW7Lyoti7zu1PFiawpiyC7UdgnEFBZo/1693397375916.jpg)

![](https://images.ecency.com/DQmbeu32PrgyEat8kk72SroE4UnTLSccZbtsKBkG9ntGzcv/1693397375929.jpg)

* Now you can start pouring the mixture into the nylon that will be used to cook it. Actually, some prefer using leaves, but this depends on choice. * After you are done adding everything to the pot, you cover it and allow it to boil and form into a solid.

![](https://images.ecency.com/DQmX1FS13EK11yuw32rQxw6zueq41PiZbAnz2vu3wffD2w6/1693397375885.jpg)

![](https://images.ecency.com/DQmcwx2fFAdGmHNhq2MTuGjQgCTXDy6oPGRqRUvNsQCFgZ1/1693397375899.jpg)

Finally, after it has boiled, here is the final result of what we have produced from beans, and now, it is ready to be served hot and sweet. Come join me as I enjoy my local dish and my novice cooking skills. All pictures are mine and were taken with my phone, Redmi Poco x3 pro. # Thanks for checking out my post.

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