Greetings Hivers,
The harvest days are here in western Kobe. One day you pass the green fields filled with rice growing.
The next day they are gone. Harvested and cleared whether manually or by combine harvestors.
The end of summer to mid autumn
Here is a field I took pictures of a few days ago. Today when I drove by it again it was empty. Already havested. I thought to myself boy that was quick. Last year this time I recall having a brief chat with the farmers while they harvested this field. I could’nt believe that a year had passed already.
Do you get a chance to experience the harvesting of crops where you live?
If you could experience the harvesting of one crop, what would it be?
The kanji for rice is 米 pronounced kome
Stay connected, stay healthy.