**Los ingredientes que utilice:** *Filete de carne. *Pechuga de pollo. *Morcilla. >**The ingredients you use:** *Beef steak. *Chicken breast. *Blood sausage. ![IMG-20210628-WA0030.jpg](https://files.peakd.com/file/peakd-hive/rominar/Ep1WMzoS1MRVZgtjhVEvC1NwvbDhFA9pCnCKBKwr5SBGPhGRdr3uLH1DvPM8s1Nmkm1.jpg) **Para la ensalada:** *Repollo. *Zanahorias. >**For the salad:** *Cabbage. *Carrots. ![IMG-20210628-WA0031.jpg](https://files.peakd.com/file/peakd-hive/rominar/EpA2UMzeGEF8yquk22r4heVcAvWLCxLMYMK9DcVjihJGHieM3J2Ze5xQvhUFEBqetc5.jpg) **Acompañantes: Verduras** *Yucas. *Ocumo chino. >**Side dishes: Vegetables** *Yucas. *Chinese Ocumo.

**Aderezos:** *Adobo. *Ajos. *Sal. *Mayonesa. >**Dressings:** *Dressing. *Garlic. *Salt. *Mayonnaise.

**Preparación:** Elaborar una parilla es bastante sencillo, luego de condimentar la carne, el pollo, la morcilla con adobo y ajo, se coloca en una parrilera, comúnmente son a base de carbón, pero en este caso la hice en una plancha de metal el una hornilla de la cocina. Debemos asegurarnos que quede bien cosido, para ello debemos voltear los ingredientes para que así se cocine de cada lado. >**preparation:** Making a grill is quite simple, after seasoning the meat, chicken, blood sausage with marinade and garlic, it is placed in a grill, commonly they are based on charcoal, but in this case I made it on a metal plate on a stove. from the kitchen. We must make sure that it is well sewn, for this we must turn the ingredients so that it cooks on each side. ![IMG-20210628-WA0035.jpg](https://files.peakd.com/file/peakd-hive/rominar/AJg8RsWkQBkYuBZaRW9xk7ghJgcvcCtuxHnsfuKJMCDdWmcSgB3DuQZsSNJtBt5.jpg)

![IMG-20210628-WA0032.jpg](https://files.peakd.com/file/peakd-hive/rominar/AJhZMATarydjzrWh27iuP4q76QLVrnxmNiSeXU3DQBSMWPqt5rwYgz3KUBYeomC.jpg) Para la hacer la ensalada, solo se corta el repollo en trozos delgados, la zanahoria se ralla. Una vez se tenga listo, se adereza con sal, unas gotas de aceite y mayonesa al gusto. >To make the salad, only the cabbage is cut into thin pieces, the carrot is grated. Once it is ready, it is seasoned with salt, a few drops of oil and mayonnaise to taste. ![IMG-20210628-WA0033.jpg](https://files.peakd.com/file/peakd-hive/rominar/AKGb1sAEoCccE2KF8h8SABeNURPEPWbYrwQvQf66iyasgzTTB5yDqbTozmGXEzP.jpg) Las verduras se montan a hervir hasta que estén flojas. Listo… servimos la parrilla… carne, pollo y morcilla picado en trozos pequeños, ensalada, verduras (yucas y ocumo chino). >Vegetables are boiled until limp. Ready ... we serve the grill ... meat, chicken and blood sausage chopped into small pieces, salad, vegetables (yuccas and Chinese squash). ![IMG-20210628-WA0034.jpg](https://files.peakd.com/file/peakd-hive/rominar/AKCG27ZYMSZQka4WGP8bccwRCY2pxGLcd6CbKH2yWBYetyLC5jXoUn2GscmpFUc.jpg) Espero les haya gustado la preparación de este delicioso plato. Gracias por visitar mi blog, espero contar con su apoyo…. Saludos. >I hope you liked the preparation of this delicious dish. Thank you for visiting my blog, I hope to have your support…. Greetings.

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