![0.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/EpQxkm9FpzECpt1cSjyCrQpVAFDRQbBDLgmH3QLtdPJ38gQCLb74D1VEJp8tt3BsCki.jpg)

A loving greeting to all my friends of Hive, it gives me great pleasure to be once again in this wonderful community [Foodies Bee Hive](https://peakd.com/c/hive-120586/created), this time to share a traditional recipe from my country and especially from my region. This is "Bollos pelones" a simple, nutritious and especially delicious dish. It is as simple as dumplings stuffed with ground beef, which are boiled in tomato sauce. This time I will share with you my vegetarian version. Below you will find the ingredients and the step-by-step to make 6 bollos pelones. **Ingredients** - 1 cup corn flour - ½ cup texturized soy - 1 sweet chili bell pepper - 1 small bell bell pepper - ½ large onion - 1 garlic clove - 30 gr long onion - ½ liter of tomato sauce - ¼ teaspoon of paprika - ¼ teaspoon cumin - ¼ teaspoon of black pepper - ¼ teaspoon thyme - 3 bay leaves - Salt - Oil - 1 tablespoon sugar ![1.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJhaEfAMG2PxKb2JSoYVo5FqWf14vqC4K91Gajt3C5mZGqHqudQWBS7Nr2DTY8J.jpg) The first thing we will do is to hydrate the texturized soy, for this we will pour the soy in a container and add boiling water, enough to cover the soy. Then add half a spoonful of salt, stir to dissolve it and let it rest for 5 to 10 minutes. ![2.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJj1CTZvz5NBoeD1tiAPWMhKA8XtY5X5vVuqCUiiw7nwwHgUZa6cUkRtnL4VTiG.jpg) Then clean all the vegetables and chop them into small squares, pour them into a pan with a dash of oil and add all the spices, including salt. ![3.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AK6Y5ySSE3o9kZ85SvTLdyyLqG2AZLb9bFBZKBWTdeE2wdsH643gkc16c8tbJWV.jpg) ![4.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AK7ycqwf4dzzr8Sh8AhKs4cCnMNoaSeAvYCKah7kRyuZA9PjnVVBMFRDTTuBSYT.jpg) ![5.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AK6Y6diALsRxGsFXJ4bn929JWPHw88bSviqjFdYpy1kxAgH2katG8WGoyRyZhh9.jpg) ![6.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23u62spcGSRbwCcVvfoviAxKrjD5pamJ4pqtS1YmPkEdQBJtWfV8SJvA9r4qY8cS1m9Vi.jpg) When we have all this in the frying pan we will take it to the fire to begin to fry. Stir with a spoon to integrate everything and also to make sure it is well sautéed. We will leave them for a moment to drain the soy, we will remove all the water and when the vegetables are sautéed we will pour the soy and integrate everything with the help of the spoon, when everything is well integrated we will turn off the heat and let stand. ![7.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJizq9ww7hZ3QmAEVusxi5kGGwkcbKarSao3LpnLkX63DvWKzMThMFdHGpzmPjy.jpg) ![8.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJg8jAgqiytc47fZTbVwxasp12WWu2e4K1HpsxjVuwbuv6bVzjeVVhM2UYzdreY.jpg) ![9.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23tvift6XsH7Tbxrbz9j5x186LFAVLugY8e5D7KnV7HEfht9gcZCpoDT255aXE4gWkQya.jpg) Now we will prepare the dough, in a bowl add 1 tablespoon of salt, 1 tablespoon of sugar, 1 dash of oil, 1 cup of water and finally the cup of corn flour, let stand for about 5 minutes. When this time passes we will knead with our hands until we have a soft and moldable dough. ![10.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJhZ2teNZmjYuPCzYADbzwR6V8CTFfWEUbsDhgmwX1tg8tfk8yprbGw9SSTjBT8.jpg) ![11.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AK3fK27txXVdE8Tvuh5UY5vD3ibxX2aU5s1ieo9gVqaCNEoQn2RreaAhJ8kKqBE.jpg) ![fe50ccd6-f355-4559-96f8-0d83876278c8-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/EoEpcqMVVuren7XDYfMtGKnErtUigLU3i2PwUBiMdFbWsS1xhcpxsFRLtdyoWoeFZ6N.gif) ![12.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/EogMmnSRTubsJCXpQq333777xWQKs9ripu8a4ovUxH4XGcjXcQuyLWDX88vBa3ZBT3A.jpg) Then we will take the dough and divide it into 6 portions, which we will also shape into balls, we will moisten our hands to make it easier to mold them. ![13.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23x1DBWmmhE5a1UbMmp1kHBXNWQZKqxrsW7LQYPxpEwFeR2YiZ6Nf3dBDaQVabQDpXWdW.jpg) We will begin the assembly taking one of the balls and with the help of our fingers we will open a hole in the center, so we will give it the shape of a bowl, leaning on the hand that holds it and molding it with the fingers of the other hand. When we already have a deep bowl and with the thin dough, with the help of a spoon we will begin to deposit in its interior the stew that we did previously, when it is already full we will close it and we will give it again a round form, this way we will do it with all the balls. ![14.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJpkWfSSPYfgkCeyrT9e1K99g9EEapkQkkKB15arubpbaX1HwqDtdu4WpDBrvth.jpg) ![3f9cd27a-e21f-44a7-9ad5-532638375b40-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/Eokd4TSFEnm1hEfSynNysE86ATjFB4jRTaCU7CcUfwXmyY4JcDB6p8CVQsN8gzVXNE2.gif) ![1b9b3722-d65b-4865-a5e3-48f275101af8-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/EorzoWmNE1EXurdTwGWzZPsnMR6BxUJj1Vvgn5UoXHBbQPS5PDGVH1tBqAeNBrxYz33.gif) When we have our buns ready, in a pot, in my case I use my electric pot, we will pour the half liter of tomato sauce, I use a rich homemade sauce. We will put it to heat, since we cannot put the buns in the pot when the sauce is cold because they will fall apart. So when the sauce is boiling pour the buns in the pot and let them cook for 10 or 15 minutes, in my case I left them 10 minutes because my pressure cooker is pressure and the water does not diminish. If this is not your case leave it for 15 minutes making sure that the sauce does not boil or burn. ![15.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJkSRRiVJW39bmaLdarQnEGJtEgrYG2F1zbEKWjcAXvdY2Q4gCeD55UZFmoyLvQ.jpg) ![16.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AKAq9TkhEak3GF4jaaDSxjp9iJHtKWx17Z21bUTQMZLS49n8e1gfHDaKrJFSvvL.jpg) ![17.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23wMcfzRiyDSi2wtKB5S9uLCSE2RVPz2Ukd9qVSLtF3NoxvXsZfk8Yx25HqxSzkxrabxa.jpg) ![3982cdbb-bbd2-46b9-a481-6d8e041605af-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/Eonj4dZavEABdyiasgQJKKYQ59X9qZ12RPTHy969GukcEFe7rRPkhHq4KhxFdr5Q2tB.gif) After this time elapses our buns will be ready, they are a delight. Although not part of the traditional recipe, I prefer to put mozzarella cheese on top and let it melt for a few minutes in the oven, but this is optional. Let them rest for about 10 minutes before eating and you will enjoy an excellent texture. I hope you enjoyed joining me during this delicious process, I had a lot of fun, see you next time.

![18.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23xp8ctdQk2GrX5c1UhbSLcbk5GPYLJ27SLwCNUNXhLpvwVt9xsrhPCoV13hKxvD7ooqC.jpg) ![19.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23vsJNuC5tZuAhMgTFxKKeFW9taFERcqg3dhVASCH9oHziSYK2VgzmNTkY3WW3fKUavV3.jpg) ![99bc5fae-334b-4dd7-9f7e-bc5a58a0556a-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/Ep3eKvWT9qr5HLDPg2ZLeHjkkKAsDeXuaD2JiwHqZ7yzBo8EpddQDKHCqecmu3phPji.gif) ![21.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23wqnNCnsDDad8QKiuALWdt31yD3N9iogLm3U9JpKmLsP4FmGFSaZJ4KYtLZANk7LACYC.jpg) ![fbb9f271-3079-4194-8bcc-429550d0b96b-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/Eou8f7V6D6yVzLeSP2p3wEyNJ9wvkii3WANQyLtem7ZhmSXSsSLKTVaeJEA9SwLzZon.gif) ![20.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23wX1LQPQHaDonHJurNt7B9jPrdXaXiKQNrNqpqCLipxHgnEQcJKnvpLaSsTuXBmG2TZw.jpg) ![22.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/EpA3sP2WEry8dogBivhtTivgodP7k7AbcVMJdMwMhC7ZhfbDqbdyaL9vrEQx7PXjbZn.jpg) _{Original content by the author.
Resources: Xiaomi redmi note 11s
Own photos
Gifs made with the support of @chacald.dcymt since my device is not processing them.
Translated with Deepl.com
All rights reserved || @jetta.amaya// 2023}

**Bollos pelones vegetarianos (Ingles/Español)** ![0.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/EpQxkm9FpzECpt1cSjyCrQpVAFDRQbBDLgmH3QLtdPJ38gQCLb74D1VEJp8tt3BsCki.jpg)

Un saludo amoroso para todos mis amigos de Hive, me da mucho gusto estar una vez más en esta maravillosa comunidad [Foodies Bee Hive](https://peakd.com/c/hive-120586/created), esta vez para compartir una receta tradicional de mi país y sobre todo de mi región. Se trata de los “Bollos pelones” un plato sencillo, nutritivo y especialmente delicioso. Es tan simple como unos bollos de masa rellenos de carne molida, que se hierven en salsa de tomate. En esta ocasión les compartiré mi versión vegetariana. A continuación encontrarán los ingredientes y el paso a paso para realizar 6 bollos pelones. **Ingredientes** - 1 taza de harina de maíz - ½ taza de soya texturizada - 1 ají dulce - 1 pimiento pequeño - ½ cebolla cabezona - 1 diente de ajo - 30 gr de cebolla larga - ½ litro de salsa de tomate - ¼ chuchara de paprika - ¼ chuchara de comino - ¼ chuchara de pimienta negra - ¼ chuchara de tomillo - 3 hojas de laurel - Sal - Aceite - 1 cucharada de azúcar ![1.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJhaEfAMG2PxKb2JSoYVo5FqWf14vqC4K91Gajt3C5mZGqHqudQWBS7Nr2DTY8J.jpg) Lo primero que haremos será hidratar la soya texturizada, para esto verteremos en un envase la soya y le agregaremos agua hirviendo, suficiente para cubrir la soya. Seguido incorporaremos media cucharada de sal, revolveremos para que esta se disuelva y dejaremos reposar entre 5 y 10 minutos. ![2.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJj1CTZvz5NBoeD1tiAPWMhKA8XtY5X5vVuqCUiiw7nwwHgUZa6cUkRtnL4VTiG.jpg) A continuación limpiaremos todos los vegetales y los picaremos en cuadros pequeños, los verteremos en un sartén con un chorro de aceite y agregaremos todas las especias, incluyendo la sal. ![3.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AK6Y5ySSE3o9kZ85SvTLdyyLqG2AZLb9bFBZKBWTdeE2wdsH643gkc16c8tbJWV.jpg) ![4.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AK7ycqwf4dzzr8Sh8AhKs4cCnMNoaSeAvYCKah7kRyuZA9PjnVVBMFRDTTuBSYT.jpg) ![5.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AK6Y6diALsRxGsFXJ4bn929JWPHw88bSviqjFdYpy1kxAgH2katG8WGoyRyZhh9.jpg) ![6.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23u62spcGSRbwCcVvfoviAxKrjD5pamJ4pqtS1YmPkEdQBJtWfV8SJvA9r4qY8cS1m9Vi.jpg) Cuando tengamos todo esto en el sartén lo llevaremos al fuego para empezar a sofreír. Revolvemos con una cuchara para integrar todo y también para asegurarnos de que quede bien sofrito. Los dejaremos un momento para poder escurrir la soya, le sacaremos bien toda el agua y cuando los vegetales estén sofritos le vertemos la soya e integraremos todo con ayuda de la cuchara, cuando ya todo se integre apagaremos el fuego y dejaremos reposar. ![7.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJizq9ww7hZ3QmAEVusxi5kGGwkcbKarSao3LpnLkX63DvWKzMThMFdHGpzmPjy.jpg) ![8.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJg8jAgqiytc47fZTbVwxasp12WWu2e4K1HpsxjVuwbuv6bVzjeVVhM2UYzdreY.jpg) ![9.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23tvift6XsH7Tbxrbz9j5x186LFAVLugY8e5D7KnV7HEfht9gcZCpoDT255aXE4gWkQya.jpg) Ahora nos dedicaremos a preparar la masa, en un bol agregaremos 1 cucharada de sal, 1 de azúcar, 1 chorro de aceite, 1 taza de agua y por último la taza de harina de maíz, dejaremos reposar por unos 5 minutos. Cuando este tiempo pase amasaremos con nuestras manos hasta tener una masa suave y moldeable. ![10.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJhZ2teNZmjYuPCzYADbzwR6V8CTFfWEUbsDhgmwX1tg8tfk8yprbGw9SSTjBT8.jpg) ![11.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AK3fK27txXVdE8Tvuh5UY5vD3ibxX2aU5s1ieo9gVqaCNEoQn2RreaAhJ8kKqBE.jpg) ![fe50ccd6-f355-4559-96f8-0d83876278c8-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/EoEpcqMVVuren7XDYfMtGKnErtUigLU3i2PwUBiMdFbWsS1xhcpxsFRLtdyoWoeFZ6N.gif) ![12.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/EogMmnSRTubsJCXpQq333777xWQKs9ripu8a4ovUxH4XGcjXcQuyLWDX88vBa3ZBT3A.jpg) Luego tomaremos la masa y la dividiremos en 6 porciones, a las que también les daremos forma de bola, humedeceremos nuestras manos para que sea más fácil moldearlas. ![13.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23x1DBWmmhE5a1UbMmp1kHBXNWQZKqxrsW7LQYPxpEwFeR2YiZ6Nf3dBDaQVabQDpXWdW.jpg) Empezaremos el armado tomando una de las bolas y con ayuda de nuestros dedos abriremos un agujero en el centro, así iremos dándole forma de cuenco, apoyándonos en la mano que la sostiene y moldeando con los dedos de la otra mano. Cuando ya tengamos un cuenco profundo y con la masa fina, con la ayuda de una cuchara empezaremos a depositar en su interior el guiso que hicimos previamente, cuando ya esté lleno lo cerraremos y le daremos nuevamente un forma redonda, así lo haremos con todas las bolas. ![14.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJpkWfSSPYfgkCeyrT9e1K99g9EEapkQkkKB15arubpbaX1HwqDtdu4WpDBrvth.jpg) ![3f9cd27a-e21f-44a7-9ad5-532638375b40-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/Eokd4TSFEnm1hEfSynNysE86ATjFB4jRTaCU7CcUfwXmyY4JcDB6p8CVQsN8gzVXNE2.gif) ![1b9b3722-d65b-4865-a5e3-48f275101af8-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/EorzoWmNE1EXurdTwGWzZPsnMR6BxUJj1Vvgn5UoXHBbQPS5PDGVH1tBqAeNBrxYz33.gif) Cuando ya tengamos nuestros bollos listos, en una olla, en mi caso uso mi olla eléctrica, verteremos el medio litro de salsa de tomate, yo utilice una rica salsa casera. La pondremos a calentar, ya que no podemos poner los bollos en la olla cuando la salsa este fría pues se desarmaran. Así que cuando la salsa este hirviendo verteremos los bollos en la olla y los dejaremos cocinar durante 10 o 15 minutos, en mi caso los deje 10 minutos porque mi olla es de presión y el agua no merma. Si no es tu caso déjalo 15 minutos asegurándote de que la salsa no se merme demasiado o se queme. ![15.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AJkSRRiVJW39bmaLdarQnEGJtEgrYG2F1zbEKWjcAXvdY2Q4gCeD55UZFmoyLvQ.jpg) ![16.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/AKAq9TkhEak3GF4jaaDSxjp9iJHtKWx17Z21bUTQMZLS49n8e1gfHDaKrJFSvvL.jpg) ![17.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23wMcfzRiyDSi2wtKB5S9uLCSE2RVPz2Ukd9qVSLtF3NoxvXsZfk8Yx25HqxSzkxrabxa.jpg) ![3982cdbb-bbd2-46b9-a481-6d8e041605af-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/Eonj4dZavEABdyiasgQJKKYQ59X9qZ12RPTHy969GukcEFe7rRPkhHq4KhxFdr5Q2tB.gif) Después de que este tiempo transcurra ya estarán listos nuestros bollos, son una delicia. Aunque no forma parte de la receta tradicional, yo prefiero ponerles queso mozarela por encima y dejarlo derretir por unos minutos en el horno, pero esto es opcional. Déjalos reposar unos 10 minutos antes de comer y disfrutaras de una excelente textura. Espero que les haya gustado acompañarme durante este delicioso proceso, yo me divertí mucho, hasta la próxima. ![18.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23xp8ctdQk2GrX5c1UhbSLcbk5GPYLJ27SLwCNUNXhLpvwVt9xsrhPCoV13hKxvD7ooqC.jpg) ![19.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23vsJNuC5tZuAhMgTFxKKeFW9taFERcqg3dhVASCH9oHziSYK2VgzmNTkY3WW3fKUavV3.jpg) ![99bc5fae-334b-4dd7-9f7e-bc5a58a0556a-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/Ep3eKvWT9qr5HLDPg2ZLeHjkkKAsDeXuaD2JiwHqZ7yzBo8EpddQDKHCqecmu3phPji.gif) ![21.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23wqnNCnsDDad8QKiuALWdt31yD3N9iogLm3U9JpKmLsP4FmGFSaZJ4KYtLZANk7LACYC.jpg) ![fbb9f271-3079-4194-8bcc-429550d0b96b-min.gif](https://files.peakd.com/file/peakd-hive/chacald.dcymt/Eou8f7V6D6yVzLeSP2p3wEyNJ9wvkii3WANQyLtem7ZhmSXSsSLKTVaeJEA9SwLzZon.gif) ![20.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/23wX1LQPQHaDonHJurNt7B9jPrdXaXiKQNrNqpqCLipxHgnEQcJKnvpLaSsTuXBmG2TZw.jpg) ![22.jpg](https://files.peakd.com/file/peakd-hive/jetta.amaya/EpA3sP2WEry8dogBivhtTivgodP7k7AbcVMJdMwMhC7ZhfbDqbdyaL9vrEQx7PXjbZn.jpg)

_{Contenido original del autor.
Recursos: Xiaomi redmi note 11s
Fotos propias
Gif realizados con el apoyo de @chacald.dcymt ya que mi dispositivo no los esta procesando.
Traducido con Deepl.com
Todos los derechos reservados || @jetta.amaya// 2023}

RE: What An Impactful 'Lovelution' Challenge! The End??