From the Ground to the Table. Pasta With Tomato Sauce. 🍝

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Hi my friends.😊
Time to harvest the tomatoes and basil.
In the last post the tomatoes were not all ripe yet. While a few days later we managed to collect a full bowl, this time they will not be used in salads but to make an excellent sauce with garlic and a few fresh basil leaves.

So before entering the kitchen, we go to the vegetable garden to collect the amount needed to make the sauce.

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The green cherry tomatoes are left on the plant which in a few days will be ready for another delicious and healthy meal.

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As for basil, a good part will be frozen in order to be used next winter.
It may seem strange to see flowers among the plants but according to the so-called granny's remedy these flowers attract insects that will not damage our vegetables. I must say it is working for now.

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In short, after having picked, washed and cut the tomatoes in half they are ready to be cooked.

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They are also delicious raw in cold pasta, today, however, after a quarter of an hour of slow flame cooking they have become a tasty fragrant sauce.
With the heat off, some chopped basil leaves are added to the sauce.

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And this lunch also went very well.

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Thanks for stopping by here.❤️

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-Original Content and Pictures of mine.-
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If you like you can take a look at my previous post. When simple things give great Satisfaction! 🍅. 👉


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