# ENGLISH. ***Greetings dear vegan community, I hope you are doing well, happy start of the week!*** Today has been one of those days when I did not know what to do for lunch, sometimes cooking the same thing very often gets boring, I had in my pantry some very nice Carrots and I wanted to do something with them, but what could it be? so it occurred to me to buy basil to prepare a Sauce with those two ingredients, the truth, on several occasions I have eaten only Basil in Pesto, but never with Carrot. And believe me, the combination of Carrot and Basil results in a delicious Sauce or Cream, of course, you have to add the key dressings and usually we have those dressings at home. ---------- ---------- ![](https://images.ecency.com/DQmSuyEZVo3wxesssB8vHmPeh8rtfzUMVhba8yBV51a1kHj/photo_1_2023_12_18_19_40_53.jpg) ---------- ![](https://images.ecency.com/DQmRbhmQ5j6BSKEwGCwZAZqfY64NMRpCFc5sNutkdCFX1Un/photo_4_2023_12_18_19_40_53.jpg) ---------- ---------- I was satisfied because both my husband and I fell in love with this Salsa, and for sure it will be one of the dishes that I will prepare more in my kitchen, one of the things that I liked the most is that it can also be eaten with bread and crackers of neutral or salty flavor. ***Without further ado, I invite you to join me in preparing this delicious recipe.*** # Ingredients: + 220 Grams of Carrot. + 20 grams of basil. + 1 medium onion. + 3 garlic. + 4 tablespoons of extra virgin olive oil or vegetable oil. + 20 grams of Peanuts. + 1 teaspoon of Pepper. + 2 teaspoons of salt. + To decorate: some basil leaves and crushed peanuts. ![](https://images.ecency.com/DQmPyQ45rBVht2Mwi34KfahpBo8nHQ5Houuy8mqtNUqMXkp/photo_4_2023_12_18_19_40_12.jpg) -------- -------- # Preparation: After having washed the vegetables very well, (Basil must be washed very well and disinfected since we are going to use it raw). Chop the onion, it does not have to be very small, and in a pot with hot olive oil and put it to fry over medium heat. ![](https://images.ecency.com/DQmQjd6R3VXN5YfR2E4cBy2Cu8Apy7VCs4JMC4DH4V6bALo/photo_3_2023_12_18_19_40_21.jpg) When it is transparent, add the garlic and let it cook over low heat. ![](https://images.ecency.com/DQmecqvoSAx2Sk2LRUBpdJFSev9qDXYDdqgHz6y9foxYUHK/photo_5_2023_12_18_19_40_21.jpg) Now we are ready to cut the carrot, in this case I cut it into slices, and throw it into the pot along with the onion and garlic, stir and integrate everything very well. ![](https://images.ecency.com/DQmXB7ApMZ88W8kfWv56mgdhja131wSXqAUNH56kLA4Hgrr/photo_2_2023_12_18_19_40_21.jpg) ![](https://images.ecency.com/DQmWGzUGvQyVY7G6PsSxPSPkSTgKENnSfruyi6vYd2dGLVW/photo_1_2023_12_18_19_40_21.jpg) ![](https://images.ecency.com/DQmNcTeVr5ce34au6e3xeTY4raWgrfuXL2HxvtBKdNGiDFT/photo_4_2023_12_18_19_40_21.jpg) Add 1 teaspoon of salt and water, the water to reach the same level of the carrot, let it cook over high heat, and when it starts to boil cook over medium heat until the carrot is tender. ![](https://images.ecency.com/DQmPS85u1R55eWLJs9uZvvGPzg3KH8RDSC1Jyq61g2NXeBi/photo_1_2023_12_18_19_40_30.jpg) ![](https://images.ecency.com/DQmRAKsbCz44H48oPEmcVTAnV78efy4A1zSJ9XirJp4Zyym/photo_2_2023_12_18_19_40_30.jpg) Here I show the photo of the carrot already tender, at that moment we turn off the stove and let it rest for about 10 minutes. ![](https://images.ecency.com/DQmeL3ms4FQznKrRsTxGv8fgnxUukoXQzgpdYmQgxxdudbT/photo_4_2023_12_18_19_40_30.jpg) After that time, take the blender and add the carrot that we cooked with all the broth. ![](https://images.ecency.com/DQmZV4DunAai3d78syxKoJYSR7oJkMqKBG9qiZ5Cha35vLM/photo_2_2023_12_18_19_40_12.jpg) ![](https://images.ecency.com/DQmTCXSjBez5yVruBpqc1ovbJcEuFFiZH1nDZ9oTpemL5Ch/photo_5_2023_12_18_19_40_30.jpg) Add the basil. ![](https://images.ecency.com/DQmZAtA5hnNgn9afM1XPJEixEN26ydymv4zx3u5JvWpY5Vy/photo_5_2023_12_18_19_40_12.jpg) ![](https://images.ecency.com/DQmQJqHap1DjEzLrRCqcJ4WCxpQGSNkxAvz8c5Xe6C6kJMN/photo_2_2023_12_18_19_40_43.jpg) Then add the peanuts. ![](https://images.ecency.com/DQmRwvniapU6BfVi3SdZKpCJTAS7CC33yx95QD3PGPsw2iF/photo_3_2023_12_18_19_40_43.jpg) The Pepper and the other teaspoon of salt, always remember that these amounts will be to your taste, for me it is perfect. ![](https://images.ecency.com/DQmZqTGrAWsBr1xkaKC8rF8xH4qPZ6cmHQ8X1hj1zLpKsxo/photo_4_2023_12_18_19_40_43.jpg) ![](https://images.ecency.com/DQmai8sBzUxgmmPSWf8xMTC3r8nbC8d2CyhSZSF197BwyGx/photo_5_2023_12_18_19_40_43.jpg) Blend everything very well and little by little, in total it will be about 3 minutes of blending. ![](https://images.ecency.com/DQmTKWMz8qd2YprP6k2tVELVSCSDbtrwggfSAugbXzzJBuT/photo_1_2023_12_18_19_40_12.jpg) ![](https://images.ecency.com/DQmUBTTsBv9KhqNfHjazSwxCxBwhT2CxrVHPmaAGq3j2JwR/photo_1_2023_12_18_19_40_43.jpg) When the sauce is homogeneous it will be ready, and it will be a thick cream. ![](https://images.ecency.com/DQmNN81DmB4QUBnFrbnrH921aZxrGATQMDAha8FHhuojM43/photo_3_2023_12_18_19_40_53.jpg) ![](https://images.ecency.com/DQmSUpEDfBAoiE9PH5o3N2AoUghzHFJUcERKfjFC6TEDJTF/photo_5_2023_12_18_19_40_53.jpg) I served it with a short pasta called caracolitos, you can serve it with the pasta or spaghetti that you like and I decorated it with crushed peanuts and a drizzle of extra virgin olive oil, oh and to make it look nicer I put some basil leaves. ![](https://images.ecency.com/DQmP7xBfGZ7C5rbU9HYLcSWtJiZLYfJQARz6Vq49sKuJceh/photo_2_2023_12_18_19_40_53.jpg) ***To enjoy.*** ![](https://images.ecency.com/DQmYATsyLoTVfpzN4h6mDHuyQebcPYhynoXTnDvh9unpv9o/photo_1_2023_12_18_19_48_38.jpg) -------- -------- # I take my leave for now, thanks for your company, blessings 🤗🙏 ![](https://images.ecency.com/DQmTj38vj7Jey1ShiHx9TQVU32wzJf9cPJjBGzZN4bafASf/image.png) ![](https://images.ecency.com/DQmTSTdwB9QQX2xbJ8bjUEphdeottgeHbg1dXtXDjdDYnMX/image.png) _{Photos of My property, taken with my Redmi 9C phone.
Microsoft Word Dividers and Figures.} -------- -------- # ESPAÑOL. ***Saludos querida comunidad vegana, espero y se encuentren muy bien, feliz inicio de semana!*** Hoy ha sido uno de esos días en lo que no sabía qué hacer para almorzar, a veces cocinar lo mismo muy seguido se hace aburrido, tenía en mi despensa unas Zanahorias muy lindas y quería hacer algo con ellas, pero que podría ser? así que se me ocurrió comprar albahaca para preparar una Salsa que llevara esos dos ingredientes, la verdad, en varias ocasiones he comido solo la Albahaca en Pesto, pero con Zanahoria nunca. Y créanme que la combinación de la Zanahoria con la Albahaca da como resultado una deliciosa Salsa o Crema, claro está, hay que añadir los aderezos claves y normalmente esos aderezos los tenemos en casa. ---------- ---------- ![](https://images.ecency.com/DQmSuyEZVo3wxesssB8vHmPeh8rtfzUMVhba8yBV51a1kHj/photo_1_2023_12_18_19_40_53.jpg) ---------- ![](https://images.ecency.com/DQmRbhmQ5j6BSKEwGCwZAZqfY64NMRpCFc5sNutkdCFX1Un/photo_4_2023_12_18_19_40_53.jpg) ---------- ---------- Quede satisfecha porque tanto mi esposo como yo quedamos enamorados de esta Salsa, y seguro va a ser una de los platos que más prepare en mí cocina, una de las cosas que más me gusto es que también se puede comer con pan y galletas de sabor neutro o saladas. ***Sin más preámbulos te invito a que me acompañes a preparar esta deliciosa receta.*** # Ingredientes: + 220 Gramos de Zanahoria. + 20 Gramos de Albahaca. + 1 Cebolla mediana. + 3 Ajos. + 4 Cucharadas de Aceite de Oliva extra Virgen, o Vegetal. + 20 Gramos de Maní. + 1 Cucharadita de Pimienta. + 2 Cucharaditas de Sal. + Para decorar: unas hojitas de Albahaca y maní Triturado. ![](https://images.ecency.com/DQmPyQ45rBVht2Mwi34KfahpBo8nHQ5Houuy8mqtNUqMXkp/photo_4_2023_12_18_19_40_12.jpg) -------- -------- # Preparación: Después de haber lavado muy bien los vegetales, ( La Albahaca hay que lavarla muy bien y desinfectarla ya que la vamos a usar cruda). Picamos la Cebolla, no tiene que ser muy pequeña, y en una Olla con Aceite de Oliva ya caliente la ponemos a sofreír a fuego medio. ![](https://images.ecency.com/DQmQjd6R3VXN5YfR2E4cBy2Cu8Apy7VCs4JMC4DH4V6bALo/photo_3_2023_12_18_19_40_21.jpg) Cuando ya esté como transparente le añadimos el Ajo picado pequeñito y dejamos cocinar a fuego bajo. ![](https://images.ecency.com/DQmecqvoSAx2Sk2LRUBpdJFSev9qDXYDdqgHz6y9foxYUHK/photo_5_2023_12_18_19_40_21.jpg) Ahora nos disponemos a cortar la Zanahoria, en este caso la corté en rodajas, y la echamos a la olla junto con la Cebolla y el Ajo, removemos integrando todo muy bien. ![](https://images.ecency.com/DQmXB7ApMZ88W8kfWv56mgdhja131wSXqAUNH56kLA4Hgrr/photo_2_2023_12_18_19_40_21.jpg) ![](https://images.ecency.com/DQmWGzUGvQyVY7G6PsSxPSPkSTgKENnSfruyi6vYd2dGLVW/photo_1_2023_12_18_19_40_21.jpg) ![](https://images.ecency.com/DQmNcTeVr5ce34au6e3xeTY4raWgrfuXL2HxvtBKdNGiDFT/photo_4_2023_12_18_19_40_21.jpg) Le agregamos 1 Cucharadita de Sal y Agua, el Agua que llegue al mismo nivel de la Zanahoria, dejamos cocinar a fuego alto, y cuando comience a hervir cocinamos a fuego medio, hasta que la Zanahoria esté tierna. ![](https://images.ecency.com/DQmPS85u1R55eWLJs9uZvvGPzg3KH8RDSC1Jyq61g2NXeBi/photo_1_2023_12_18_19_40_30.jpg) ![](https://images.ecency.com/DQmRAKsbCz44H48oPEmcVTAnV78efy4A1zSJ9XirJp4Zyym/photo_2_2023_12_18_19_40_30.jpg) Aquí muestro la foto de la zanahoria ya tierna, en ese momento apagamos la cocina y dejamos reposar unos 10 minutos. ![](https://images.ecency.com/DQmeL3ms4FQznKrRsTxGv8fgnxUukoXQzgpdYmQgxxdudbT/photo_4_2023_12_18_19_40_30.jpg) Transcurrido ese tiempo, tomamos la licuadora y echamos la Zanahoria que cocinamos con todo y el caldo. ![](https://images.ecency.com/DQmZV4DunAai3d78syxKoJYSR7oJkMqKBG9qiZ5Cha35vLM/photo_2_2023_12_18_19_40_12.jpg) ![](https://images.ecency.com/DQmTCXSjBez5yVruBpqc1ovbJcEuFFiZH1nDZ9oTpemL5Ch/photo_5_2023_12_18_19_40_30.jpg) Le añadimos la Albahaca. ![](https://images.ecency.com/DQmZAtA5hnNgn9afM1XPJEixEN26ydymv4zx3u5JvWpY5Vy/photo_5_2023_12_18_19_40_12.jpg) ![](https://images.ecency.com/DQmQJqHap1DjEzLrRCqcJ4WCxpQGSNkxAvz8c5Xe6C6kJMN/photo_2_2023_12_18_19_40_43.jpg) Seguidamente echamos el Maní. ![](https://images.ecency.com/DQmRwvniapU6BfVi3SdZKpCJTAS7CC33yx95QD3PGPsw2iF/photo_3_2023_12_18_19_40_43.jpg) La Pimienta y la otra Cucharadita de Sal, recuerda siempre que estas cantidades serán a tu gusto, para mi está perfecto. ![](https://images.ecency.com/DQmZqTGrAWsBr1xkaKC8rF8xH4qPZ6cmHQ8X1hj1zLpKsxo/photo_4_2023_12_18_19_40_43.jpg) ![](https://images.ecency.com/DQmai8sBzUxgmmPSWf8xMTC3r8nbC8d2CyhSZSF197BwyGx/photo_5_2023_12_18_19_40_43.jpg) Licuamos todo muy bien y poco a poco, en total serán como 3 minutos de licuado. ![](https://images.ecency.com/DQmTKWMz8qd2YprP6k2tVELVSCSDbtrwggfSAugbXzzJBuT/photo_1_2023_12_18_19_40_12.jpg) ![](https://images.ecency.com/DQmUBTTsBv9KhqNfHjazSwxCxBwhT2CxrVHPmaAGq3j2JwR/photo_1_2023_12_18_19_40_43.jpg) Cuando la Salsa quede homogénea ya estará lista, y quedará una crema espesa. ![](https://images.ecency.com/DQmNN81DmB4QUBnFrbnrH921aZxrGATQMDAha8FHhuojM43/photo_3_2023_12_18_19_40_53.jpg) ![](https://images.ecency.com/DQmSUpEDfBAoiE9PH5o3N2AoUghzHFJUcERKfjFC6TEDJTF/photo_5_2023_12_18_19_40_53.jpg) Yo la serví con una Pasta corta llamada caracolitos, la puedes servir con la Pasta o Espagueti que más te guste y decoré con maní triturado y un chorrito de Aceite de Oliva extra virgen, ah y para que se viera más bonito le puse unas hojas de Albahaca. ![](https://images.ecency.com/DQmP7xBfGZ7C5rbU9HYLcSWtJiZLYfJQARz6Vq49sKuJceh/photo_2_2023_12_18_19_40_53.jpg) ***A disfrutar.*** ![](https://images.ecency.com/DQmYATsyLoTVfpzN4h6mDHuyQebcPYhynoXTnDvh9unpv9o/photo_1_2023_12_18_19_48_38.jpg) -------- -------- # Me despido por ahora, gracias por tu compañía, bendiciones 🤗🙏 ![](https://images.ecency.com/DQmTj38vj7Jey1ShiHx9TQVU32wzJf9cPJjBGzZN4bafASf/image.png) ![](https://images.ecency.com/DQmTSTdwB9QQX2xbJ8bjUEphdeottgeHbg1dXtXDjdDYnMX/image.png) _{Fotos de Mi propiedad, tomadas con mi teléfono Redmi 9C.
Separadores y Figuras de Microsoft Word.}

RE: La importancia de un buen huevo frito 😁 🍳 / The importance of a good fried egg.