Good evening, food and dessert lovers, have a good night, today I bring you a new ideal dessert for the little ones in the house, I'm not very good at making a hard jelly but I'm practicing. Here I bring you my best version, my family loved the taste of both, but the white one was harder than the purple one. Well, I'll just give you my recipe.
Ingredientes:
1 Sobre de Gelatina Sabor Mora
1 Sobre de Gelatina Sin Sabor
1 Cucharadita de Vainilla
1/2 Taza de Leche
1/2 Taza de Azúcar
Ingredients:
1 Envelope of Blackberry Flavor Gelatin
1 Sachet of Unflavored Gelatin
1 teaspoon vanilla
1/2 cup of milk
1/2 cup of sugar
Procedimiento:
Primeramente diluí la gelatina de mora en una taza de agua caliente y luego le agregue una de agua fría como lo indica pero por eso creo que me quedo muy blandita, recomiendo hacerla con 1 de agua caliente y media de agua fría. La mezcla la pasamos a un recipiente de su gusto previamente engrasado con un poquito de aceite. Luego la metemos a la nevera durante 1 hora.
Procedure:
First, I diluted the blackberry jelly in a cup of hot water and then I added one of cold water as indicated, but that's why I think it is very soft, I recommend making it with 1 hot water and a half cold water. The mixture is transferred to a container of your liking previously greased with a little oil. Then we put it in the fridge for 1 hour.
Las fotos son de mi autoría tomadas con Samsung S7 y editadas con photoscape.
The photos are my own, taken with Samsung S7 and edited with photoscape.