If you're a meat lover, there's nothing quite like a juicy and flavorful steak. With so many cuts of beef to choose from, it can be overwhelming to decide which one to buy and how to cook it. In this post, we'll explore some delicious steak recipes that will satisfy your cravings and impress your dinner guests.
Ribeye Steak with Garlic Butter
Ribeye steak is known for its marbling, which gives it a tender and juicy texture. To make this classic steak recipe, you'll need:
1 16-ounce ribeye steak
Salt and pepper
2 tablespoons unsalted butter
2 cloves garlic, minced
Fresh parsley, chopped
First, season the steak generously with salt and pepper. Heat a cast-iron skillet over high heat until it's smoking hot. Add the steak and cook for 3-4 minutes per side for medium-rare. Remove the steak from the skillet and let it rest for a few minutes.
While the steak is resting, make the garlic butter. Melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Pour the garlic butter over the steak and sprinkle with fresh parsley. Serve immediately.
Grilled Flank Steak with Chimichurri Sauce
Flank steak is a lean cut of beef that's perfect for grilling. This recipe uses a homemade chimichurri sauce to add some zing to the steak. Here's what you'll need:
1 1/2 pounds flank steak
Salt and pepper
1/2 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
3 garlic cloves, minced
1/4 cup red wine vinegar
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/2 cup extra-virgin olive oil
Season the flank steak with salt and pepper. Preheat your grill to high heat. Grill the steak for 4-5 minutes per side for medium-rare. Remove the steak from the grill and let it rest for a few minutes.
To make the chimichurri sauce, combine the parsley, cilantro, garlic, red wine vinegar, oregano, and red pepper flakes in a food processor. Pulse until finely chopped. With the motor running, slowly drizzle in the olive oil until the sauce is emulsified.
Slice the steak against the grain and serve with the chimichurri sauce.
Pan-Seared Filet Mignon with Red Wine Sauce
Filet mignon is the most tender cut of beef, making it a luxurious and indulgent option for a special occasion. This recipe features a rich and savory red wine sauce. Here's what you'll need:
2 8-ounce filet mignon steaks
Salt and pepper
1 tablespoon olive oil
2 tablespoons unsalted butter
1/4 cup shallots, minced
1/2 cup red wine
1/2 cup beef broth
1 tablespoon Dijon mustard
Fresh parsley, chopped
Season the filet mignon with salt and pepper. Heat a large skillet over medium-high heat. Add the olive oil and butter. Once the butter has melted, add the steaks. Cook for 3-4 minutes per side for medium-rare. Remove the steaks from the skillet and let them rest for a few minutes.
In the same skillet, add the minced shallots and cook for 1-2 minutes until soft. Add the red wine and beef broth, scraping up any browned bits
