God bless you richly and abundantly to all my #Fodiesbeehive friends.
I hope you had a happy and prosperous day. Wishing that the grace of the Eternal and his richness in glory may satisfy all our needs.
On this occasion I want to share with you my creative activity today: Paella with cutlet and Mortadella.
I hope you like it and I encourage you to prepare it to share with your family.
Hands on the chop!
Dios les bendiga rica y abundantemente a todos mis amigos de #Fodiesbeehive
Espero hayan tenido un feliz y prospero día. Deseando que la gracia del Eterno y su riqueza en gloria pueda satisfacer todas nuestras necesidades.
En esta ocasión quiero compartirles mi actividad creativa de hoy: Paella con chuleta y Mortadela.
Espero les guste y se animen a prepararla para compartir en familia.
Manos a la chuleta!
MATERIALS
Chili (6)
Onion (2)
Chives (3 stalks)
Cutlet (2)
Rice (two cups)
Mortadella (250 gr)
MATERIALES
Ají (6)
Cebolla (2)
Cebollín (3 tallos)
Chuleta (2)
Arroz (dos tazas)
Mortadela (250 gr)
PREPARATION
I washed and cut the vegetables.
PREPARACIÓN
Lavé y corté los vegetales.
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I washed and cut the mortadella and cutlet into cubes.
Lavé y corté la mortadela y chuleta en cubos.
En una sartén puse a sofreír los aliños con la mortadela y chuleta.
After washing the rice, I added it to the sauce and let it cook for 5 minutes over medium heat.
Previo lavado del arroz lo agregué al sofrito y dejé cocinar por 5 minutos a fuego medio.
Then I added 4 cups of water, a pinch of salt and a little color, covered and let it cook for 25 minutes over medium heat.
Once the cooking time has elapsed, I removed from the fire and that's it! A delicious paella to share with the family.
God bless you.
See you in a future post.
Dios les bendiga.
Hasta un próximo post.
Translated with https://www.deepl.com/translator
Todas las imágenes son de mi autoría, capturadas por una cámara Síragon LC-3000 y editadas en Power Point
All images are my own, captured by a Síragon LC-3000 camera and edited in Power Point.