Ginger Chicken | Ayam Masak Halia

Steps and Ingredients:

1. Marinate 1 kg chicken with turmeric, salt and ginger
   garlic paste and keep aside for 30 minutes
2. Fry the chicken until half cook
3. Chop 7-8 cloves and cut ginger about 4 inch into
   small strips like match sticks, 1 lemongrass ( cut half)
   and 1 red chili (slice into 2). Cook these ingredients
   until the aroma comes out
   4.Put in the fried chicken, 4 tbsp of oyster sauce and
   3 tbsp of light soy sauce, a bit white pepper and black
   pepper
4. Add 1 1/2 tbsp of corn flour already mixed with a little
   water
5. Add 7 bird's eye chili and 1 onion sliced into circles
6. Add salt to taste and finally add chopped shallot.