Kachu leaf mash
How is everyone? Hope everybody is doing very well and healthy. I'm much better. Today I am sharing with you kachu leaf mash. I hope you like it. Let's see how I stuffed the kachu leaves.
Here I have taken two kachu leaves for stuffing kachu leaves. We have this kachu leaf here which is called zinc kachur leaf.
This time I have washed the leaves well. This time he folded the leaves and tied them with a rope.
This time I let the kachu leaves boil in the rice bowl. My kachu leaves are cooked.
Here I took five dried chillies, two chopped onions, a small sized garlic clove and salt.
Then I put a pan in the oven and took the dried chilli, onion and garlic cloves with
mustard oil in the pan. This time I have mixed dried chilli, onion, garlic and salt together. This time, if you rub these together with kachu leaves in a good way, my kachu leaf paste will be made. My kachu leaf mash has been made. It tastes so good to eat.
So friends so far today. I wish you all good health. Thank you all very much.
God bless you.