Mayonesa de Mango - Mango Mayonnaise
El mango es una de esas frutas que se da en grandes cantidades, actualmente esta de temporada, así que debemos aprovechar sus grandes beneficio, lo mejor de todo que esta fruta combina la perfección con dulce y salado.
Con su sabor entre dulce, ácido y picante, es ideal para un buen pan crujiente, hasta un pollo frito.
Mango is one of those fruits that occurs in large quantities, currently this season, so we must take advantage of its great benefits, best of all, this fruit combines perfection with sweet and salty.
With its flavor between sweet, sour and spicy, it is ideal for a good crusty bread, even a fried chicken.
Ingredientes:
- 3 Mangos.
- 4 Ajís.
- 1 Cebolla..
- 3 dientes de ajo.
- 1 taza de aceite.
- Sal.
Ingredients:
- 3 Mangoes.
- 4 Ajís.
- 1 Onion ..
- 3 cloves of garlic.
- 1 cup of oil.
- Salt.
Mayonesa de mango
Elaboración
Para preparar la mayonesa de mango es tan sencillo y muy económica, se cortan los ajís, les dejes las semillas para obtener el picante, se cortan la cebolla, se corta los 3 mango sin piel, y los 3 dientes de ajos.
To prepare the mango mayonnaise it is so simple and very economical, cut the chili peppers, leave the seeds to obtain the spiciness, cut the onion, cut the 3 mangoes without skin, and the 3 garlic cloves.
All the ingredients are placed in the blender, with half a cup of oil.
Then blend and add the other half of the oil cup little by little.
And so we have a delicious mango mayonnaise, it's really good.
I prepared this recipe today for the first time, and I was surprised by its flavor, one more recipe that I will repeat many times.