TRADITIONAL RECIPE: Green Chili Jengkol

CollageMaker_20210913_225831821.jpg


edited with collage maker


Hello, food lovers

What are you cooking today?

Because I'm uploading this article it's getting late, so let's just say the recipe I'm going to skip can be saved for food lovers for another day's menu.

Okay!

I want to share a simple and traditional home-cooked recipe: GREEN CHILLI JENGKOL.


IMG20210909201656.jpg

IMG20210909201932.jpg


Actually, certain circles really don't like jengkol. Apart from having a slightly bitter taste, jengkol also leaves an unpleasant odor in the mouth, feces, and even urine after eating it. But, take it easy ... Bad smell in the mouth can be removed by brushing your teeth. Jengkol is also believed to be good for people with diabetes. Well, if you have problems with your stomach, you should not consume too much Jengkol, because it has a fairly high acid substance.


Let's go straight to the INGREDIENTS!


IMG20210910170759.jpg

IMG20210910170910.jpg


IMG20210910170813.jpg

IMG20210910170836.jpg


  • 250gram jengkol
  • coffee powder
  • lime betel
  • big green chili
  • Cayenne pepper
  • green tomatoes (optional)
  • 8 cloves of garlic
  • 4 cloves garlic
  • two hazelnuts
  • salt
  • sugar
  • pepper powder
  • flavoring
  • galangal
  • lime leaves
  • Bay leaf

process Jengkol


Rend jengkol with whiting water for 24 hours. After a day, clean the jengkol. Remove the skin.

Boil jengkol with enough water. Add coffee grounds while boiling. This is intended so that the smell of jengkol is not too strong. Boil until soft. Lift. Drain well.

Crush the jengkol to make it soft. Fry on medium heat.


Spices


IMG20210909195414.jpg

IMG20210909200310.jpg


  • Add onion, garlic, green chili, cayenne, tomato, candlenut.

  • heat the oil.

  • add all the mashed ingredients. Add lime leaves, galangal, bay leaf, sugar, salt, and flavoring.

  • stir fry until fragrant then add jengkol. Add a little water. Boil for a while. Cook until tender. Lift and serve.

Jengkol green chili is suitable to be eaten with warm rice and crackers. Good luck!


IMG20210909201707.jpg

IMG20210909202003.jpg


All picture were taken with Oppo Reno 5f


Titis N

Hi, I am the child of the universe, I like to read books with various genres. I was born in the city of batik but can't draw batik yet. I want to be a novelist, but my works are only short poems that are included in anthology books.

please share my content if you feel my content is good for everyone to read. Thank you. Let's be friends!

H2
H3
H4
3 columns
2 columns
1 column
16 Comments